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RLJAYW
Fast arab stew with chickpeas
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Ingredients
Directions
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Fry the minced meat with the diced onions without oil or butter, on high heat about 5 minutes in a large frying pan.
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Then lower the heat.
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Grate the zest of the lemon and press out one half.
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Cut the tomatoes in half and finely chop them.
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Add the cumin seeds, lemon juice, chopped garlic cloves, cinnamon, lemon zest, tomatoes, raisins, honey, turmeric, pepper, salt and water to the minced meat.
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Bring to the boil and add the drained chickpeas.
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Carefully cover and lower the heat.
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Let it warm gently for 10 minutes.
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Season with three quarters of parsley and salt or lemon juice to taste.
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Serve in warm deep plates and sprinkle with the remaining parsley and olive oil.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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