Pasta oven dish with grilled peppers, goat cheese and serrano ham

Name: pasta oven dish with grilled peppers, goat cheese and serrano ham
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g farfalle; 700 g cleaned sprouts; 40 g unsalted butter or margarine; 40 g wheat flour; 150 ml Blond; 150 ml chicken broth from tablet; 160 g serrano ham; 295 g grilled red pepper; 1 el dried oregano; 125 g fresh goat cheese natural 45

Oven dish with pasta, paprika, goat cheese. serrano ham and blond beer.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30)

Directions

Preheat the oven to 180 ° C. Boil the farfalle for 10 minutes in a pan of water with salt. Meanwhile, cook the sprouts for 6 minutes.
In the meantime, heat the butter in a pan and add the flour. Stir through and simmer for 5 minutes on low heat (roux).
Add the beer and the chicken stock while stirring. Bring to the boil and cook on low heat for 5 minutes. Stir the sauce regularly.
Meanwhile cut the serrano ham into pieces. Let the grilled peppers drain and cut into pieces.
Mix the pasta and sprouts with the ham, paprika and dried oregano in an oven dish. Mix in the sauce.
Crumble the goat cheese above it and scoop through it. Bake for 20 minutes in the middle of the oven.