Onion quiche with brie

Preheat the oven to 200 ° C. Cut the onions coarse. Heat the olive oil in a frying pan, scoop the onion through it and cook in a gentle simmer for 10 minutes. Stir frequently.

Scoop the orange marmalade through and warm for a while. Season with salt and freshly ground black pepper and let cool slightly.

In the meantime, cut the brie into slices. Line the cake pan with puff pastry, let the dough hang loosely over the edge. Beat the eggs with the grated cheese and some salt and freshly ground pepper. Divide the egg mixture into the mold and scoop the onion mixture on it. Place the slices of brie in a circle. Fold the dough that hangs over the edge loosely over the filling.

Slide the mold into a ridge in the middle of the oven and fry the quiche until golden brown and done in 25-30 minutes.