Filter
Reset
Sort ByRelevance
Redveeder
Onion quiche with brie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the onions coarse. Heat the olive oil in a frying pan, scoop the onion through it and cook in a gentle simmer for 10 minutes. Stir frequently.
-
Scoop the orange marmalade through and warm for a while. Season with salt and freshly ground black pepper and let cool slightly.
-
In the meantime, cut the brie into slices. Line the cake pan with puff pastry, let the dough hang loosely over the edge. Beat the eggs with the grated cheese and some salt and freshly ground pepper. Divide the egg mixture into the mold and scoop the onion mixture on it. Place the slices of brie in a circle. Fold the dough that hangs over the edge loosely over the filling.
-
Slide the mold into a ridge in the middle of the oven and fry the quiche until golden brown and done in 25-30 minutes.
-
50 minMain dishbaby potatoes, semi-skimmed milk, green pepper, garlic, mushroom stir-fry mix, dried thyme, grated goat's cheese, traditional olive oil,potato dish with goat's cheese -
20 minMain dishEggs, rice vinegar, Thai fish sauce, sweet chilli sauce, dark brown sugar, lamb's lettuce, oil, shallots,fried eggs with crispy shallot -
45 minMain dishfresh puff pastry, peas, lentils and maize mix in a bag, goat cheese, dried tarragon, red pointed pepper, Red onion, tabasco chipotle pepper sauce, traditional olive oil, mesclun salad,empanadas with goat's cheese -
30 minMain dishchicken fillet, chicken carbonade, flour, peanut oil, wok oil, onion, mild Indian curry paste, tomato cubes, sweet potato, cabbage, spring / forest onion, fresh coriander,curry with sweet potato
Nutrition
640Calories
Fat72% DV47g
Protein44% DV22g
Carbs10% DV31g
Loved it