Filter
Reset
Sort ByRelevance
Patty2007
Fish pie with apple-carrot salad
A tasty Dutch recipe. The main course contains the following ingredients: fish, apples (eg jonagold), unpeeled and in quarters), lemon juice, extra virgin olive oil, winter roots (scraped and grated), coalfish fillet ((frozen), slightly thawed), onion (finely chopped) , flour, chicken stock, tabletops (4 pieces), whipped cream and dried dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Remove the bell house from the apples and cut into cubes.
-
Spoon them with 1 tbsp lemon juice.
-
Whisk the rest of the juice, 3 tbsp oil and salt and pepper a dressing and mix with the carrot grater and apple.
-
Cut the coalfish into cubes.
-
Melt 3 tbsp oil in a pan with a thick bottom and fry the onion.
-
Add the flour all of a sudden and stir with a wooden spatula for 2-3 minutes on low heat.
-
Crumble the bouillon tablet over the pan, pour in 600 ml of cold water and stir well with a whisk.
-
Add the coalfish and cook gently for 10 minutes.
-
Cut off the lid along the edge of the pastry pots.
-
Place the containers with the lids on the baking sheet covered with parchment paper and preheat them for 10 minutes in the preheated oven.
-
Season the fish ragout with the whipped cream, the dill and salt and pepper.
-
Place the potters on 4 plates, spoon in the ragout and serve with the apple-carrot salad..
Blogs that might be interesting
-
55 minMain dishfrozen wild salmon fillet, frozen broccoli florets, cocktail tomato, ricotta, grated mature cheese, forest outing, fresh basil, fresh lasagne sheets, olive oil,lasagne with broccoli and salmon -
30 minMain dishsuper potatoes, winter roots, smoked bacon cubes, broth with beef, green peppers, leeks, rucola lettuce,potato stew with bacon -
20 minMain dishbaby potatoes, celery, goat cheese, honey mustard dressing, butter lettuce,potato salad with goat's cheese -
25 minMain dishpotatoes, steaks du boeuf, butter or margarine, sladressing caesar, mixed iceberg lettuce extra, fried bacon, herb butter,baked potato with steak the boeuf
Nutrition
625Calories
Sodium0% DV1.720mg
Fat63% DV41g
Protein54% DV27g
Carbs12% DV37g
Fiber40% DV10g
Loved it