Oriental oven dish

Boil the potatoes in little water (half under) with a pinch of salt.

Preheat the oven to 180ºC.

Heat the oil in the woks and fry the meat for 2-3 minutes. Add the onions, garlic, pepper and ginger and fry for about 2 minutes.

Scoop the white cabbages through and fry for a few minutes until the coal slightly shrinks.

Pour 100 ml of warm water into the pan and add the bags of vegetable and herb mix. Bring everything to a boil and scoop well.

Spread the mixture over the bottom of the oven dish. Allow to cool for 5 minutes.

Mash the potatoes and stir in half of the cheese and the crème fraîche. Season with salt and pepper.

Divide the puree over the vegetables and sprinkle with the rest of the cheese. Crumble 50 grams of the prawn cracker into small pieces over the layer of puree and press slightly.

Cook the oven dish for 30 minutes until the top is golden brown. Serve with the rest of the krupuk.