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Brent Leonard
Garden pea bavarois
A tasty Dutch recipe. The main course contains the following ingredients: fish, white bread (de-crusted), almonds (peeled), butter (melted), garden peas (fresh), crème fraîche (light (a 125 ml)), white gelatin, Dutch shrimps (100 g), fresh chives (25 g) and finely chopped).
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Ingredients
Directions
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Toast the bread in the toaster.
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Roast the almonds in a dry frying pan and chop them coarsely.
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Grind the bread with the almonds in the food processor.
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Put the mixture in a bowl and stir in the butter.
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Spread the mixture over the baking paper covered with parchment paper and press firmly.
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Cook the garden peas in a layer of water with salt in 2 minutes.
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Drain the peas and mash them in the food processor.
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Allow to cool down and stir in the crème fraîche.
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Season with salt and pepper.
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Soak the gelatine in cold water for 5 minutes, squeeze the sheets and dissolve in 2 tablespoons of hot water.
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Stir this together with the shrimp and the chives through the garden pea mixture.
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Keep some prawns and chives behind to garnish.
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Spoon the bavarois on the cake base, smooth and leave to stiffen in the refrigerator for at least 2 hours.
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Garnish with the shrimps and chives left behind..
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Nutrition
615Calories
Sodium9% DV220mg
Fat62% DV40g
Protein46% DV23g
Carbs14% DV42g
Fiber24% DV6g
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