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TerraBear
Frittata
A tasty Spanish recipe. The vegetarian main course contains the following ingredients: olive oil, red or green pepper (in pieces), Burgundian baby potatoes (325 g), eggs (medium size), whipped cream (125 ml), salt and cress.
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Ingredients
Directions
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Heat oil in large frying pan.
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Pepper and baby nuggets bake for approx.
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4 minutes.
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Meanwhile, beat eggs with whipped cream and pinch of salt.
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Pour egg mixture over potatoes, cover frittata covered in approx.
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10 minutes.
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Cut frittata into 4 points and divide into two plates.
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Crumble top fine..
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Nutrition
785Calories
Sodium1% DV33mg
Fat86% DV56g
Protein48% DV24g
Carbs16% DV47g
Fiber4% DV1g
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