Filter
Reset
Sort ByRelevance
Alan Dorchak
Stew with peas and mint
A tasty recipe. The vegetarian main course contains the following ingredients: potatoes (floury), salt, peas very fine (frozen) (450 g), fresh mint (à 15 g), breaded goat cheese (à 25 g per pack), milk, butter or margarine and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel, wash and cut potatoes.
-
Cook in large pan of potatoes in water with salt in approx.
-
20 minutes.
-
Prepare peas according to directions for use.
-
4 Remove tips from fresh mint and chop the rest of the leaves.
-
Prepare goat cheese according to instructions.
-
Pour potatoes and peas.
-
Heat milk in microwave or pan.
-
Pound potatoes with mashed potatoes.
-
Prepare milk and 25 g of butter.
-
Put peas and fresh mint through them.
-
Season with salt and pepper.
-
Divide stew over four plates and lay 3 goat cheeses.
-
Garnish with retained coin..
Blogs that might be interesting
-
75 minMain dishonion, olive oil, half to half chopped, paprika, dried thyme, fried outings, grated cheese,onions with minced meat from the oven -
30 minMain dishmedium sized, smooth-cooking potato of the same size, leeks, forest outing, dried tarragon, butter, salt and freshly ground pepper, filleted salmon approximately 125 grams each, cucumber, butter, dry white wine, lemon juice, creme fraiche,salmon with potatoes, leek and cucumber sauce -
20 minMain disholive oil, chicken breast, leeks, chicken stock tablets, fresh thyme, potato cubes,chicken soup with thyme and grilled chicken breast -
85 minMain dishonion, garlic, chicken thighs, chicken drumsticks, traditional olive oil, dried thyme, green olives without seeds, White wine, chicken broth from tablet,Rooster in white wine
Nutrition
500Calories
Sodium0% DV1.595mg
Fat29% DV19g
Protein42% DV21g
Carbs20% DV60g
Fiber44% DV11g
Loved it