Filter
Reset
Sort ByRelevance
Alan Dorchak
Stew with peas and mint
A tasty recipe. The vegetarian main course contains the following ingredients: potatoes (floury), salt, peas very fine (frozen) (450 g), fresh mint (à 15 g), breaded goat cheese (à 25 g per pack), milk, butter or margarine and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel, wash and cut potatoes.
-
Cook in large pan of potatoes in water with salt in approx.
-
20 minutes.
-
Prepare peas according to directions for use.
-
4 Remove tips from fresh mint and chop the rest of the leaves.
-
Prepare goat cheese according to instructions.
-
Pour potatoes and peas.
-
Heat milk in microwave or pan.
-
Pound potatoes with mashed potatoes.
-
Prepare milk and 25 g of butter.
-
Put peas and fresh mint through them.
-
Season with salt and pepper.
-
Divide stew over four plates and lay 3 goat cheeses.
-
Garnish with retained coin..
Blogs that might be interesting
-
50 minMain dishfresh Bumbu spice for babi ketjapmarinade, Nasi Bami meat, mie, oriental stir-fry oil, Chinese vegetable mix, bean sprouts, ketjapmarinademanis, atjar tjampoer,babi soy sauce with noodles -
55 minMain dishbolcourgette, shallot, mushroom melange, unsalted butter, wheat flour, forest mushroom tablet, forest mushroom fond, fresh cream, fresh tagliatelle, dried nutmeg, medium oranges, dried oregano,bolcourgette with pasta and mushroom ragout -
30 minMain dishbantam in the shell, fresh salmon, fresh dill, onion, medium sized egg, (olive oil, boiled beetroot, dill-horseradish dressing, chard,salmon frittata with beet-potato salad -
25 minMain dishsteak, butter, peanut oil, cognac, vieux, butter, fresh parsley, fresh tarragon, garlic, lemon juice,steak de paris
Nutrition
500Calories
Sodium0% DV1.595mg
Fat29% DV19g
Protein42% DV21g
Carbs20% DV60g
Fiber44% DV11g
Loved it