Filter
Reset
Sort ByRelevance
Alan Dorchak
Stew with peas and mint
A tasty recipe. The vegetarian main course contains the following ingredients: potatoes (floury), salt, peas very fine (frozen) (450 g), fresh mint (à 15 g), breaded goat cheese (à 25 g per pack), milk, butter or margarine and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel, wash and cut potatoes.
-
Cook in large pan of potatoes in water with salt in approx.
-
20 minutes.
-
Prepare peas according to directions for use.
-
4 Remove tips from fresh mint and chop the rest of the leaves.
-
Prepare goat cheese according to instructions.
-
Pour potatoes and peas.
-
Heat milk in microwave or pan.
-
Pound potatoes with mashed potatoes.
-
Prepare milk and 25 g of butter.
-
Put peas and fresh mint through them.
-
Season with salt and pepper.
-
Divide stew over four plates and lay 3 goat cheeses.
-
Garnish with retained coin..
Blogs that might be interesting
-
30 minMain dishzucchini, winter carrot, corn kernels, satay schnitzels, (olive oil, mashed potatoes for stew,vegetable stew with saté schnitzel -
20 minMain dishbasis for tomato soup, fresh beef soup balls, farmer soup vegetables, lentils, rolling brown bread, olive oil, oregano, young cheese,winter soup with lentils -
35 minMain dishoven frites, lettuce, tomatoes, onions, olive oil, Red wine vinegar, pepper steaks,steak au poivre with farmer's salad -
30 minMain dishunsalted peanut, sambal Badjak, coconut milk, soy sauce, tofu, juice of lime, neutral oil, wholemeal noodles, curry powder, Chinese coal,noodles with tofu, peanut sauce and chinese cabbage
Nutrition
500Calories
Sodium0% DV1.595mg
Fat29% DV19g
Protein42% DV21g
Carbs20% DV60g
Fiber44% DV11g
Loved it