Filter
Reset
Sort ByRelevance
Alan Dorchak
Stew with peas and mint
A tasty recipe. The vegetarian main course contains the following ingredients: potatoes (floury), salt, peas very fine (frozen) (450 g), fresh mint (à 15 g), breaded goat cheese (à 25 g per pack), milk, butter or margarine and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel, wash and cut potatoes.
-
Cook in large pan of potatoes in water with salt in approx.
-
20 minutes.
-
Prepare peas according to directions for use.
-
4 Remove tips from fresh mint and chop the rest of the leaves.
-
Prepare goat cheese according to instructions.
-
Pour potatoes and peas.
-
Heat milk in microwave or pan.
-
Pound potatoes with mashed potatoes.
-
Prepare milk and 25 g of butter.
-
Put peas and fresh mint through them.
-
Season with salt and pepper.
-
Divide stew over four plates and lay 3 goat cheeses.
-
Garnish with retained coin..
Blogs that might be interesting
-
35 minMain dishfresh rack of lamb, fresh thyme, Cherry tomatoes, traditional olive oil, garlic, fresh thyme, liquid honey, soft cream butter,rack of lamb with thyme-honey butter -
55 minMain dishplaice toilet, old white bread, onion, olive oil, pine nuts, white raisins, Marsala, fresh orange juice, grated Parmesan cheese, salt, (freshly ground) pepper,sicilian fish rolls -
15 minMain dishSadee rice noodles 10 mm, choisum, garlic, half-to-half-chopped, liquid honey, Lee Kum Lee chiu chow chili oil, raw vegetables sweet prawn mix, Japanese soy sauce,then than-noodles with choisum -
50 minMain dishJerusalem artichoke, crumbly potato, fresh sage leaf, garlic, Red onion, unsalted butter, vomited prunes without seeds, fresh cream, grated French gruyere cheese 47,Jerusalem artichokes with plums
Nutrition
500Calories
Sodium0% DV1.595mg
Fat29% DV19g
Protein42% DV21g
Carbs20% DV60g
Fiber44% DV11g
Loved it