Souffle with white stilton

Name: souffle with white stilton
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 4 medium sized egg; 3 bunch onion; 150 g white stilton with blueberries (party favorite); 25 g unsalted butter extra to grease; 25 g wheat flour; 3 dl semi skimmed milk

A nice English recipe. The vegetarian main course contains the following ingredients: medium-sized egg and white stilton with blueberries (Party favorite).

Ingredients

Kitchen Stuff

1 soufflé bowl (about 2 liters)

Directions

Preheat the oven to 175 ° C.
Grease the soufflé bowl. Split the eggs. Cut the spring onions into rings.
Remove the crust from the cheese and cut the cheese into small cubes. Heat the butter in a pan and gently fry the spring onion for approx. 1 min.
Stir in the flour and stir in the milk for a dash until a smooth sauce is formed. Stir in the cheese until it begins to melt.
Remove from the heat and stir in the egg yolks. Beat the egg whites stiffly in a fat-free bowl. Spat the sauce lightly through the egg white.
Spoon the soufflé mixture into the dish and cook in the center of oven for about 25 minutes until done.
Place the oven ajar and fry the soufflé in approx. 10 minutes until golden brown. Serve immediately.