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Kimberly Binning
Stew with salami and paprika
Stew with baby potatoes, salami, paprika and capers.
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Ingredients
Directions
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Boil the potatoes in water with salt in 10 minutes until done.
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Meanwhile, cut the salami into cubes and the bell pepper into strips. Heat the oil in a frying pan. Bake the salami for 2 minutes. Add the pepper and cook for another 3 minutes.
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Put the wine and capers in the pan. Cut the fish fillet into pieces (1 piece per person), sprinkle with salt and pepper and place between the peppers.
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Cook the fish covered in 8 min. Until done. Meanwhile cut the parsley roughly.
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Sprinkle the fish stew with the parsley. Drizzle the balsamic syrup over it and serve with the potatoes.
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Nutrition
475Calories
Sodium32% DV775mg
Fat25% DV16g
Protein54% DV27g
Carbs16% DV48g
Fiber24% DV6g
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