Stew with salami and paprika

Name: stew with salami and paprika
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 kg baby potatoes; 100 g salami; 1 paprika mix bag of 3 pieces; 2 el traditional olive oil; 125 ml dry white wine; 2 tl capers; 300 g fresh haddock fillet; 20 g fresh flat parsley; 1 el crema all 'aceto balsamico di Modena balsamic syrup balsamic syrup

Stew with baby potatoes, salami, paprika and capers.

Ingredients

1 kg baby potatoes
100 g salami
1 paprika mix bag of 3 pieces
2 el traditional olive oil
125 ml dry white wine

2 tl capers
300 g fresh haddock fillet
20 g fresh flat parsley
1 el crema all 'aceto balsamico di Modena balsamic syrup balsamic syrup

Directions

Boil the potatoes in water with salt in 10 minutes until done.
Meanwhile, cut the salami into cubes and the bell pepper into strips. Heat the oil in a frying pan. Bake the salami for 2 minutes. Add the pepper and cook for another 3 minutes.
Put the wine and capers in the pan. Cut the fish fillet into pieces (1 piece per person), sprinkle with salt and pepper and place between the peppers.
Cook the fish covered in 8 min. Until done. Meanwhile cut the parsley roughly.
Sprinkle the fish stew with the parsley. Drizzle the balsamic syrup over it and serve with the potatoes.