Filter
Reset
Sort ByRelevance
Declan's Mama
Dutch meatballs with soy sauce
View this recipe and vary on the classic Dutch meatball; season it with soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the rusks. Mix the mince with the soy sauce, mustard, rusks and the egg and knead well. Turn 12 balls with wet hands.
-
Cut the onions into pieces. Heat the oil in a frying pan and fry the balls with the onions over medium heat around brown.
-
Turn the heat down and let the balls in half with the lid half done on the pan. Turn them regularly and also spoon the onions.
-
Cut the head lettuce into pieces and place on a dish. Mix the soy sauce with the red wine vinegar and whisk in the oil. Pour the dressing over the lettuce.
-
Divide the balls over 4 plates. Season the onions with the soy sauce and scoop the onion over the balls. Serve with the lettuce.
Blogs that might be interesting
-
25 minMain dishpotato slices, onion, green peppers, butter or margarine, half-to-half-chopped, mix for meatloaf, bananas, ground old cheese,meatloaf with banana
-
50 minMain dishtraditional olive oil, frozen dough for savory pie, bread-crumbs, garlic, fresh leaf spinach, medium sized egg, ricotta, Parmigiano Reggiano,Spinach-Ricotta Cake
-
50 minMain dishsticking potato, eggplant, zucchini, Cherry tomatoes, traditional olive oil, frozen cod fillet,ratatouille with cod fillet
-
30 minMain dishwok oil, chicken drumsticks, garlic, lemon, light soy sauce, mie, leeks, fresh celery,drumsticks with oriental noodles
Nutrition
430Calories
Sodium0% DV1.945mg
Fat49% DV32g
Protein52% DV26g
Carbs3% DV8g
Fiber8% DV2g
Loved it