Filter
Reset
Sort ByRelevance
Declan's Mama
Dutch meatballs with soy sauce
View this recipe and vary on the classic Dutch meatball; season it with soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the rusks. Mix the mince with the soy sauce, mustard, rusks and the egg and knead well. Turn 12 balls with wet hands.
-
Cut the onions into pieces. Heat the oil in a frying pan and fry the balls with the onions over medium heat around brown.
-
Turn the heat down and let the balls in half with the lid half done on the pan. Turn them regularly and also spoon the onions.
-
Cut the head lettuce into pieces and place on a dish. Mix the soy sauce with the red wine vinegar and whisk in the oil. Pour the dressing over the lettuce.
-
Divide the balls over 4 plates. Season the onions with the soy sauce and scoop the onion over the balls. Serve with the lettuce.
Blogs that might be interesting
-
25 minMain disholive oil, Red onion, garlic, fresh thyme, dried thyme, croissant dough, tomato Tapenade, (black olives, Cherry tomato, soft goat cheese, arugula,plate pie with goat's cheese and tomato -
50 minMain dishwheat flour, cold butter, salt, water, leeks, dried nutmeg, wheat flour, egg, bacon,savory tarts with leek, egg and bacon -
23 minMain dishmidi cucumber, tomatoes, Red onion, dill, black olives without pit, mild olive oil, vinegar, vegetarian balls, flat bread, feta, Greek yogurt 0%, Greek herbs, jalapeño pepper,filled flatbreads with veg balls and homemade fetadip -
30 minMain dishsolid potatoes, butter, sprouts, cabbage, rib chop, silver onion, Brown sugar, Curry,belgian stoemp with pork chops
Nutrition
430Calories
Sodium0% DV1.945mg
Fat49% DV32g
Protein52% DV26g
Carbs3% DV8g
Fiber8% DV2g
Loved it