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Declan's Mama
Dutch meatballs with soy sauce
View this recipe and vary on the classic Dutch meatball; season it with soy sauce.
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Ingredients
Directions
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Crumble the rusks. Mix the mince with the soy sauce, mustard, rusks and the egg and knead well. Turn 12 balls with wet hands.
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Cut the onions into pieces. Heat the oil in a frying pan and fry the balls with the onions over medium heat around brown.
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Turn the heat down and let the balls in half with the lid half done on the pan. Turn them regularly and also spoon the onions.
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Cut the head lettuce into pieces and place on a dish. Mix the soy sauce with the red wine vinegar and whisk in the oil. Pour the dressing over the lettuce.
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Divide the balls over 4 plates. Season the onions with the soy sauce and scoop the onion over the balls. Serve with the lettuce.
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Nutrition
430Calories
Sodium0% DV1.945mg
Fat49% DV32g
Protein52% DV26g
Carbs3% DV8g
Fiber8% DV2g
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