Filter
Reset
Sort ByRelevance
Declan's Mama
Dutch meatballs with soy sauce
View this recipe and vary on the classic Dutch meatball; season it with soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the rusks. Mix the mince with the soy sauce, mustard, rusks and the egg and knead well. Turn 12 balls with wet hands.
-
Cut the onions into pieces. Heat the oil in a frying pan and fry the balls with the onions over medium heat around brown.
-
Turn the heat down and let the balls in half with the lid half done on the pan. Turn them regularly and also spoon the onions.
-
Cut the head lettuce into pieces and place on a dish. Mix the soy sauce with the red wine vinegar and whisk in the oil. Pour the dressing over the lettuce.
-
Divide the balls over 4 plates. Season the onions with the soy sauce and scoop the onion over the balls. Serve with the lettuce.
Blogs that might be interesting
-
15 minMain dishchicken broth with meat, chicken broth tablet, celery, ravioli stuffed with spinach, ravioli filled with cheese, leaf parsley,well-stocked chicken broth
-
60 minMain dishchicken breast, lemon, sprig of rosemary, solid potatoes, Red onion, zucchini, traditional olive oil, salad cheese cubes,lemon chicken with zucchini
-
20 minMain dishgarlic, ginger, sambal Badjak, neutral oil, chicken tenderloins, ready-to-eat mango, Dutch salad set, lamb's lettuce, King peanuts, orange juice,summer salad with chicken, mango and peanut dressing
-
25 minMain dishunpolished rice, pecans, sprouts, sunflower oil, beef strips, light soy sauce, red peppers, orange juice, Cheddar,Brussels sprouts with stir-fried beef
Nutrition
430Calories
Sodium0% DV1.945mg
Fat49% DV32g
Protein52% DV26g
Carbs3% DV8g
Fiber8% DV2g
Loved it