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Steak with asparagus broccoli and herb sauce
 
 
4 ServingsPTM20 min

Steak with asparagus broccoli and herb sauce


A tasty asian recipe. The main course contains the following ingredients: meat, garlic and fresh sugarsnaps.

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Directions

  1. Cut the ginger into slices. Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
  2. Puree the ginger, red pepper, garlic, mint, basil, sesame oil and peanut oil in a high bowl with the hand blender into a smooth sauce.
  3. If necessary, season with salt.
  4. Brush the steak with the oil and sprinkle with salt. Heat the grill pan and grill the steak for about 4 minutes (medium). Turn halfway.
  5. Remove from the pan and leave under a lid for 5 minutes.
  6. Meanwhile, cook the asparagus broccoli and sugarsnaps 3 minutes. Drain and spread over a flat dish.
  7. Cut the steak into thin slices and arrange the vegetables on the roof.
  8. Sprinkle with 2 tbsp sauce, sprinkle the herbs over it and add the rest of the sauce separately.


Nutrition

270Calories
Sodium1% DV15mg
Fat29% DV19g
Protein42% DV21g
Carbs1% DV3g
Fiber20% DV5g

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