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Maria Tedjamulia
Satay
Satay of onion, peanut butter, sambal, sweet soy sauce and garlic.
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Ingredients
Directions
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Cut the pork tenderloin into cubes of 1 cm. Squeeze the ginger and garlic over the pork tenderloin.
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Spoon the meat with the ketjapmarinadeen the oil and let it marinate for 15 minutes.
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Chop the onion. Heat the oil in a pan with a thick bottom and fry the onion golden yellow.
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Squeeze the ginger and garlic over the onion and stir in the peanut butter.
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Pour in the ketjapmarinadeen the coconut milk and bring it to the boil.
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Let the saté sauce simmer for 10 minutes on low heat and season with the sambal and salt.
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Thread the pieces of meat on the sticks. Heat the grill pan and grill the skewers in 7-8 minutes until cooked and brown, turning regularly.
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Serve the skewers with the satay sauce.
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Nutrition
610Calories
Sodium2% DV55mg
Fat62% DV40g
Protein96% DV48g
Carbs5% DV15g
Fiber12% DV3g
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