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Sarah M
Kale with sweet potato and vegetarian bacon
Try this kale with sweet potato and vegetarian bacon
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Ingredients
Directions
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Preheat the oven to 220 degrees Celsius.
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Put the sweet potatoes in and roast them in about 30 to 40 minutes until you can easily pierce them with a fork.
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Heat 10 minutes before the sweet potato is ready 1 tablespoon of olive oil in a large wok and add the kale and a dash of water.
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Fry the kale for about 5 minutes until all leaves are dark green and shriveled.
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Remove the sweet potato from the oven and remove the peel.
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Take a medium-sized pan and add the sweet potato, kale, almond milk, 2 tablespoons of olive oil, soy sauce, paprika powder, cayenne pepper and salt and pepper.
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Prepare everything with a pestle into a stew and season with soy sauce, salt and pepper.
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Put the lid on the pan and heat 1 tablespoon of olive oil in a baking pan.
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Fry the bacon.
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Put the kale on two plates and spread the bacon over it.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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