Filter
Reset
Sort ByRelevance
Sarah M
Kale with sweet potato and vegetarian bacon
Try this kale with sweet potato and vegetarian bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 degrees Celsius.
-
Put the sweet potatoes in and roast them in about 30 to 40 minutes until you can easily pierce them with a fork.
-
Heat 10 minutes before the sweet potato is ready 1 tablespoon of olive oil in a large wok and add the kale and a dash of water.
-
Fry the kale for about 5 minutes until all leaves are dark green and shriveled.
-
Remove the sweet potato from the oven and remove the peel.
-
Take a medium-sized pan and add the sweet potato, kale, almond milk, 2 tablespoons of olive oil, soy sauce, paprika powder, cayenne pepper and salt and pepper.
-
Prepare everything with a pestle into a stew and season with soy sauce, salt and pepper.
-
Put the lid on the pan and heat 1 tablespoon of olive oil in a baking pan.
-
Fry the bacon.
-
Put the kale on two plates and spread the bacon over it.
-
25 minMain dishbasmati rice, rice, sunflower oil, onion, garlic, ginger root, tomato paste, beet, coconut milk, garam masala, curry powder, deep-frozen stir-shrimp, coriander, lime,beet curry with shrimps
-
20 minMain dishchilled potato potatoes, smoked mackerel fillets in sunflower oil, tomato, extra virgin olive oil, dried thyme, dairy spread natural light, Red onion, arugula,rucola stew with smoked mackerel
-
55 minMain dishbutter, turkey fillet, nutmeg, hamblock, leeks, thyme leaves, cooking cream, puff pastry, egg,leek and turkey pie - pie with turkey and leek
-
20 minMain dishmultigrain rice, smoked bacon, traditional olive oil, mushroom stir-fry mix, Dutch brown beans, white cheese,Brown Beans dish
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it