Filter
Reset
Sort ByRelevance
Sarah M
Kale with sweet potato and vegetarian bacon
Try this kale with sweet potato and vegetarian bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 degrees Celsius.
-
Put the sweet potatoes in and roast them in about 30 to 40 minutes until you can easily pierce them with a fork.
-
Heat 10 minutes before the sweet potato is ready 1 tablespoon of olive oil in a large wok and add the kale and a dash of water.
-
Fry the kale for about 5 minutes until all leaves are dark green and shriveled.
-
Remove the sweet potato from the oven and remove the peel.
-
Take a medium-sized pan and add the sweet potato, kale, almond milk, 2 tablespoons of olive oil, soy sauce, paprika powder, cayenne pepper and salt and pepper.
-
Prepare everything with a pestle into a stew and season with soy sauce, salt and pepper.
-
Put the lid on the pan and heat 1 tablespoon of olive oil in a baking pan.
-
Fry the bacon.
-
Put the kale on two plates and spread the bacon over it.
-
20 minMain dishSpaghetti, olive oil, onion, Red pepper, mushroom melange, Spinach, cooking cream, grated cheese,spaghetti with mushroom sauce -
20 minLunchfrozen puff pastry, olive oil, leeks, mushroom, ham, egg, creme fraiche, cooking cream, curry powder, mature cheese,ham-leek tart -
25 minMain dishwok oil, peanut oil, bacon, Red pepper, leeks, Brown sugar, maize, tomato ketchup, sambal Badjak, ketjapmarinademanis,babi pangang with leeks, peppers and corn -
30 minMain dishvine tomato, Red pepper, olive oil, onion, oregano, garlic, cinnamon powder, chili powder, tomato paste, Beef broth, beef broth tablet, fresh Italian herbs, Turkish bread, olive oil, raw ham, cream cheese, Greek yoghurt, garlic, flat leaf parsley, sweet pickle, iceberg lettuce,roasted tomato-paprika soup sandwich of Turkish bread
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it