Real chicken with citrus fruits

Name: Real chicken with citrus fruits
Cook time: 10 min
Total time: 85 min
Yield: 4
Ingredients: 1 whole (free range) chicken of 1250 g; 1 lemon in four parts; 2 oranges in eight parts; 12 g fresh Italian herbs; 1 grapefruit; 1 shallot finely shredded; 2 el black olives coarsely chopped; 3 el olive oil

A tasty recipe. The main course contains the following ingredients: poultry, whole (free-range) chicken (1250 g), lemon (in four parts), oranges (in eight parts), fresh Italian herbs, grapefruit, shallots (finely chopped), black olives (coarsely chopped ) and olive oil.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ° C. Line the baking sheet with baking paper.
Sprinkle the chicken inside and out with salt and pepper. Put the lemon parts in the belly of the chicken. Place the chicken on the baking sheet, place the orange slices and the sprigs of herbs around them. Put the baking sheet in the middle of the oven and roast the chicken for 10 minutes. Lower the oven temperature to 175 ° C and roast the chicken in 1 1/4 hours until golden brown and done.
Peel the grapefruit with a sharp knife to the flesh. Cut the flesh into small cubes. Stir the grapefruit, shallot, olives, oil and pepper and salt together.
Cut the chicken into pieces at the table. Spoon the grapefruit salsa over it and place the toasted orange slices next to it.