Rice with wok vegetable and vega chicken

Name: rice with wok vegetable and vega chicken
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g basmati rice; 4 cm fresh ginger; 320 g Vegetarian Butcher kipstuckjes; 330 ml tomato frito; 4 el sweet chilli sauce; 3 el sesame oil; 800 g Japanese wok vegetable

Rice with fresh ginger, vega chicken, tomato, chili sauce, sesame oil and wok vegetables.

Ingredients

Directions

Prepare the rice according to the instructions on the package. Peel and grate the ginger.
Meanwhile, cut the chicken steaks lengthwise into strips of 1 cm wide and put together with the tomato frito and chili sauce in a frying pan.
Bring to the boil and simmer for 5 minutes on low heat.
Heat the oil in the stir-fry stir-fry the vegetables and ginger 4 min.
Add the rice and cook for another 1 min. Season with pepper and salt.
Divide the fried rice and chicken with tomato sauce over the plates.