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Kaliscook
Rice with wok vegetable and vega chicken
Rice with fresh ginger, vega chicken, tomato, chili sauce, sesame oil and wok vegetables.
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Ingredients
Directions
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Prepare the rice according to the instructions on the package. Peel and grate the ginger.
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Meanwhile, cut the chicken steaks lengthwise into strips of 1 cm wide and put together with the tomato frito and chili sauce in a frying pan.
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Bring to the boil and simmer for 5 minutes on low heat.
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Heat the oil in the stir-fry stir-fry the vegetables and ginger 4 min.
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Add the rice and cook for another 1 min. Season with pepper and salt.
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Divide the fried rice and chicken with tomato sauce over the plates.
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Nutrition
635Calories
Sodium0% DV1.190mg
Fat29% DV19g
Protein52% DV26g
Carbs28% DV85g
Fiber40% DV10g
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