Filter
Reset
Sort ByRelevance
Kaliscook
Rice with wok vegetable and vega chicken
Rice with fresh ginger, vega chicken, tomato, chili sauce, sesame oil and wok vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package. Peel and grate the ginger.
-
Meanwhile, cut the chicken steaks lengthwise into strips of 1 cm wide and put together with the tomato frito and chili sauce in a frying pan.
-
Bring to the boil and simmer for 5 minutes on low heat.
-
Heat the oil in the stir-fry stir-fry the vegetables and ginger 4 min.
-
Add the rice and cook for another 1 min. Season with pepper and salt.
-
Divide the fried rice and chicken with tomato sauce over the plates.
Blogs that might be interesting
-
55 minMain dishmedium-sized flour, pork sausages, potato wedges seasoned (450 g), fresh thyme leaves, olive oil,cauliflower with sauces -
90 minMain dishboiled beetroot, balsamic vinegar, traditional olive oil, celeriac, Full Milk, White bread, salted pecans, lemon, unsalted butter, fresh cod fillet, fresh flat parsley, cannellini canned beans,cod in pecan crust with celeriac purée -
35 minMain dishunsalted roasted almonds, Red pepper, traditional olive oil, Moroccan Couscous, tap water, fresh fresh mint, low-fat quark, cucumber,stuffed peppers with Moroccan couscous -
25 minMain dishmie, Eggs, thin bacon strips, leeks, Bumbu spice, bean sprouts, seroendeng,noodles with bean sprouts
Nutrition
635Calories
Sodium0% DV1.190mg
Fat29% DV19g
Protein52% DV26g
Carbs28% DV85g
Fiber40% DV10g
Loved it