Broccoli-mozzarella dish

Name: broccoli-mozzarella dish
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 750 g Broccoli; 46 g anchovy fillets in canned oil; 700 g potato slices; 2 tl dried thyme; 250 g Mozzarella

Casserole with broccoli, mozzarella and anchovies.

Ingredients

Kitchen Stuff

1 baking dish (25 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Cut the broccoli and florets and the stalk into slices. Boil the broccoli in water with salt in 4 minutes until al dente. Drain and drain.
Divide half of the broccoli, half of the potato slices and the anchovies over the greased baking dish.
Sprinkle with half of the thyme and pepper and salt to taste. Cover with half of the sliced mozzarella.
Repeat with the rest of the ingredients.
Fry the broccoli dish in the oven for about 35 minutes until golden brown and done. Cover with aluminum foil if the dish becomes too dark.