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Broccoli-mozzarella dish
Casserole with broccoli, mozzarella and anchovies.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the broccoli and florets and the stalk into slices. Boil the broccoli in water with salt in 4 minutes until al dente. Drain and drain.
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Divide half of the broccoli, half of the potato slices and the anchovies over the greased baking dish.
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Sprinkle with half of the thyme and pepper and salt to taste. Cover with half of the sliced mozzarella.
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Repeat with the rest of the ingredients.
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Fry the broccoli dish in the oven for about 35 minutes until golden brown and done. Cover with aluminum foil if the dish becomes too dark.
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Nutrition
380Calories
Sodium34% DV825mg
Fat22% DV14g
Protein46% DV23g
Carbs12% DV36g
Fiber32% DV8g
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