Filter
Reset
Sort ByRelevance
Bekkah
Savory puff pastry cakes with prunes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease the cake molds with some butter and dust with flour.
-
Divide the puff pastry over the mold and press the seams well together.
-
Cut the edges and store the leftovers.
-
Put the cake tin covered in the refrigerator.
-
Preheat the oven to 200ºC.
-
Heat the rest of the butter in the frying pan and fry the chicken over stirring at high setting for 2 minutes.
-
Sprinkle with the Provençal herbs, some salt and pepper and let cool slightly.
-
Halve the plums, peel them and cut them into pieces.
-
Divide the onion, prunes and chicken over the puff pastry bottoms.
-
Beat the eggs well with the crème fraîche, a pinch of salt and pepper and pour it evenly over the dough base.
-
Decorate the top of the cake with strings of the dough.
-
Fry the cake (s) in about 30 minutes until tender and golden brown.
-
Mix the ingredients for the herb salad.
-
Let the cake stand outside the oven for 5 minutes and then cut into points. Or serve the small cakes in their entirety on large plates.
-
Serve with the salad.
-
50 minMain dishRed pepper, Red onion, broccoli bunch, chickpeas, garlic, olive oil, smoked paprika, chili powder, baby spinach, coriander, pomegranate seeds, tahini, lemon juice, water, extra virgin olive oil, chopped parsley,warm chickpea salad with vegetables from the oven
-
20 minMain dishafbak baguette, pizzassimo (tomato sauce), salami, Mozzarella, red pointed pepper, rucolasla melange, balsamic vinegar,pizza baguettes with paprika and salami
-
20 minMain disholive oil, onions, garlic, paprika, yellow rice, zucchini, sardine fillets, tomatoes,rice salad with sardines and zucchini
-
25 minLunchlettuce, Spinach, lime, Apple, smoked mackerel fillet, yogurt, olive oil, avocado, Red pepper, Brown bread, chives,mackerel salad with avocado mousse and lime
Nutrition
660Calories
Sodium0% DV0g
Fat62% DV40g
Protein52% DV26g
Carbs15% DV46g
Fiber0% DV0g
Loved it