Filter
Reset
Sort ByRelevance
Bekkah
Savory puff pastry cakes with prunes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease the cake molds with some butter and dust with flour.
-
Divide the puff pastry over the mold and press the seams well together.
-
Cut the edges and store the leftovers.
-
Put the cake tin covered in the refrigerator.
-
Preheat the oven to 200ºC.
-
Heat the rest of the butter in the frying pan and fry the chicken over stirring at high setting for 2 minutes.
-
Sprinkle with the Provençal herbs, some salt and pepper and let cool slightly.
-
Halve the plums, peel them and cut them into pieces.
-
Divide the onion, prunes and chicken over the puff pastry bottoms.
-
Beat the eggs well with the crème fraîche, a pinch of salt and pepper and pour it evenly over the dough base.
-
Decorate the top of the cake with strings of the dough.
-
Fry the cake (s) in about 30 minutes until tender and golden brown.
-
Mix the ingredients for the herb salad.
-
Let the cake stand outside the oven for 5 minutes and then cut into points. Or serve the small cakes in their entirety on large plates.
-
Serve with the salad.
-
25 minMain dishbasmati rice, green pepper, fresh coriander, chicken breast, sunflower oil, curry paste Balti, peeled canned tomatoes, tap water,Indian curry with chicken and basmati rice
-
25 minMain dishminced beef, butter, Hamburger,real american burger
-
30 minMain dishchorizo sausage, onion, traditional olive oil, yellow rice, tap water, chicken broth tablet, tomato, frozen garden peas, parsley,yellow rice with chorizo
-
35 minMain disholive oil, Kale, Aunt fanny pizza dough with a jar of sauce, Gelderse smoked sausage, mature cheese,kale pizza with sausage
Nutrition
660Calories
Sodium0% DV0g
Fat62% DV40g
Protein52% DV26g
Carbs15% DV46g
Fiber0% DV0g
Loved it