Filter
Reset
Sort ByRelevance
Babcockclan
Chicken fillets with camembert and potato gratin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Cut the chicken fillets lengthwise on one side and fold open the meat.
-
Season with salt and pepper.
-
Divide the camembert over the chicken breasts and close the meat again.
-
Stick with a cocktail stick and sprinkle with thyme, salt and pepper.
-
Spoon the potato slices with the shallots in an oven dish and season to taste with salt and pepper.
-
Beat the egg with the cream well and pour evenly over the potato slices.
-
Sprinkle with the gruyere and fry in the middle of the oven in about 15 minutes until tender and golden brown.
-
In the meantime, heat the baking product and roast the chicken in a high setting around it.
-
Turn down the heat source and bake the chicken in about 15 minutes.
-
Serve with the potato gratin.
-
Tasty with a tomato salad with basil and onion rings.
-
15 minMain dishEggs, wok oil, oriental wok vegetable, garlic, Cherry tomatoes, mie, ketjapmarinademanis, peanuts,oriental noodles with peanuts -
15 minMain dishzucchini, traditional olive oil, mushroom stir-fry mix, Seriously good tomato and basil, fresh ravioli 5 formaggio,fresh ravioli with pasta sauce -
50 minMain dishsauerkraut, tomato, olive oil, large onion, mild paprika, caraway seed, flat leaf parsley, sour cream, pork sausage,sauerkraut with sauces from the oven -
20 minMain dishpenne, IUD paste, Broccoli, ricotta, hüttenkäse, cream cheese, mature farm cheese, Pesto, spring / forest onion, tuna natural, lemon,pasta with tuna, broccoli and spring onion
Nutrition
475Calories
Sodium0% DV0g
Fat35% DV23g
Protein88% DV44g
Carbs7% DV21g
Fiber0% DV0g
Loved it