Chicken fillets with camembert and potato gratin

Name: chicken fillets with camembert and potato gratin
Total time: 30 min
Yield: 4
Ingredients: 4 chicken breast; 100 gram Camembert; 2 tablespoon fresh thyme; 450 gram potato slice; 2 shallot; 1 egg; 100 milliliters cream; 50 gram gruyere; 2 tablespoon liquid baking product

Ingredients

Directions

Preheat the oven to 220ºC.
Cut the chicken fillets lengthwise on one side and fold open the meat.
Season with salt and pepper.
Divide the camembert over the chicken breasts and close the meat again.
Stick with a cocktail stick and sprinkle with thyme, salt and pepper.
Spoon the potato slices with the shallots in an oven dish and season to taste with salt and pepper.
Beat the egg with the cream well and pour evenly over the potato slices.
Sprinkle with the gruyere and fry in the middle of the oven in about 15 minutes until tender and golden brown.
In the meantime, heat the baking product and roast the chicken in a high setting around it.
Turn down the heat source and bake the chicken in about 15 minutes.
Serve with the potato gratin.
Tasty with a tomato salad with basil and onion rings.