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TARARAE23
Chicken from the roast bag
Chicken from the roast bag with apples, chicory and potato balls.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Unfold the roast bag and put in the chicken and spice mix.
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Close the bag well with the locking clip. Shake gently so that the herbs are distributed.
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Put the bag in the baking dish and roast the chicken in the oven for about 1 hour.
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After 50 minutes, heat the butter in a large frying pan and fry the potato balls for 8 min. On medium heat.
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Change regularly. Slice the garlic, add and cook for another 2 minutes.
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Meanwhile, halve the chicory, remove the hard core and cut the praise into strips.
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Cut the unpeeled apples into quarters and remove the core. Cut the quarters into thin sections and mix through the chicory.
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Drizzle with the yoghurt dressing. Divide the chicken over plates.
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Serve with the potato and salad.
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Nutrition
615Calories
Sodium0% DV1.315mg
Fat49% DV32g
Protein62% DV31g
Carbs17% DV51g
Fiber16% DV4g
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