Chicken from the roast bag

Name: chicken from the roast bag
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 800 g chicken drumsticks; 34 g roast chicken Provencal; 25 g unsalted butter or margarine; 600 g Potato balls; 2 toe garlic; 600 g chicory; 2 Elstar apple or another fresh sweet apple; 4 el yoghurt dressing chives

Chicken from the roast bag with apples, chicory and potato balls.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 180 ° C.
Unfold the roast bag and put in the chicken and spice mix.
Close the bag well with the locking clip. Shake gently so that the herbs are distributed.
Put the bag in the baking dish and roast the chicken in the oven for about 1 hour.
After 50 minutes, heat the butter in a large frying pan and fry the potato balls for 8 min. On medium heat.
Change regularly. Slice the garlic, add and cook for another 2 minutes.
Meanwhile, halve the chicory, remove the hard core and cut the praise into strips.
Cut the unpeeled apples into quarters and remove the core. Cut the quarters into thin sections and mix through the chicory.
Drizzle with the yoghurt dressing. Divide the chicken over plates.
Serve with the potato and salad.