Filter
Reset
Sort ByRelevance
BULLDOGCHICA
Spanish potato garden beans salad
Also try this delicious Spanish potato garden salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 450 gram deep frozen garden beans
- 6 tablespoon olive oil
- 200 gram chorizo in slices
- 200 gram salami in slices
- 900 gram minicrills pre cooked
- 2 red pointed pepper in strips, without seeds
- 4 tablespoon lemon juice
- 4 tablespoon White wine vinegar
- 4 spring / forest onion in rings
- 1 clove garlic pressed
- 8 cut coarse brown bread
- 1 baguette
Kitchen Stuff
Directions
-
Cook the beans with salt for 5 minutes. Drain, rinse cold water and drain well.
-
Heat 3 tablespoons of olive oil and fry the chorizo for 2 minutes.
-
Add the potatoes and peppers and fry them for 2-3 minutes. Extinguish with lemon juice.
-
Scoop the broad beans and add salt and pepper to taste. Sprinkle the spring onions.
-
Serve the salad lukewarm or cold. Mix garlic and salt with the rest of the olive oil and serve with the bread with the salad.
-
20 minMain dishmie, palm cabbage, peeled carrots, garlic, chicken cubes, Thai green curry, sesame oil, ready-to-eat mango, soy sauce, roasted sesame seeds,noodles with palm cabbage and mango chicken skewers
-
35 minMain dishonion, traditional olive oil, half-to-half-chopped, deep-frozen green beans, Red Pesto, fresh mashed potatoes, fresh cream cheese with herbs,minced meat dish with cream cheese puree
-
25 minMain dishbaby potatoes, butter, red cabbages with apple, creme fraiche, beef strips natural, onion, mushrooms, fresh chives,creamy red cabbage with beef and potatoes
-
25 minMain dishbasmati rice, green pepper, fresh coriander, chicken breast, sunflower oil, curry paste Balti, peeled canned tomatoes, tap water,Indian curry with chicken and basmati rice
Nutrition
790Calories
Sodium0% DV0g
Fat49% DV32g
Protein62% DV31g
Carbs29% DV86g
Fiber0% DV0g
Loved it