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Spanish potato garden beans salad
 
 
4 ServingsPTM30 min

Spanish potato garden beans salad


Also try this delicious Spanish potato garden salad

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Directions

  1. Cook the beans with salt for 5 minutes. Drain, rinse cold water and drain well.
  2. Heat 3 tablespoons of olive oil and fry the chorizo ​​for 2 minutes.
  3. Add the potatoes and peppers and fry them for 2-3 minutes. Extinguish with lemon juice.
  4. Scoop the broad beans and add salt and pepper to taste. Sprinkle the spring onions.
  5. Serve the salad lukewarm or cold. Mix garlic and salt with the rest of the olive oil and serve with the bread with the salad.

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Nutrition

790Calories
Sodium0% DV0g
Fat49% DV32g
Protein62% DV31g
Carbs29% DV86g
Fiber0% DV0g

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