Spanish potato garden beans salad

Name: spanish potato garden beans salad
Total time: 30 min
Yield: 4
Ingredients: 450 gram deep frozen garden beans; 6 tablespoon olive oil; 200 gram chorizo in slices; 200 gram salami in slices; 900 gram minicrills pre cooked; 2 red pointed pepper in strips, without seeds; 4 tablespoon lemon juice; 4 tablespoon White wine vinegar; 4 spring / forest onion in rings; 1 clove garlic pressed; 8 cut coarse brown bread; 1 baguette

Also try this delicious Spanish potato garden salad

Ingredients

450 gram deep frozen garden beans
6 tablespoon olive oil
200 gram chorizo in slices
200 gram salami in slices
900 gram minicrills pre cooked
2 red pointed pepper in strips, without seeds

4 tablespoon lemon juice
4 tablespoon White wine vinegar
4 spring / forest onion in rings
1 clove garlic pressed
8 cut coarse brown bread
1 baguette

Kitchen Stuff

1 baking paper

Directions

Cook the beans with salt for 5 minutes. Drain, rinse cold water and drain well.
Heat 3 tablespoons of olive oil and fry the chorizo for 2 minutes.
Add the potatoes and peppers and fry them for 2-3 minutes. Extinguish with lemon juice.
Scoop the broad beans and add salt and pepper to taste. Sprinkle the spring onions.
Serve the salad lukewarm or cold. Mix garlic and salt with the rest of the olive oil and serve with the bread with the salad.