Filter
Reset
Sort ByRelevance
Fatimah Soumanou
Puffed sweet potato with a Tuscan carré
Baked sweet potato with onion, paprika, cherry tomatoes, Tuscan carré and cottage cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the potatoes and halve them unpeeled in length. Place each half on a piece of aluminum foil and fold the foil closed.
-
Spread the potatoes over a griddle covered with parchment paper and grill in the middle of the oven for about 30 minutes.
-
In the meantime, halve the peppers, remove the stem and seed lists and cut the flesh into 2 cm pieces. Clean the onion and cut into thin parts.
-
Mix the pepper, onion, Italian herbs, oil, pepper and salt.
-
Take the baking sheet with the potatoes after 15 minutes from the oven and divide the mixed vegetables and the unpeeled garlic clove next to it.
-
Put back in the middle of the oven and bake for about 15 minutes. After 10 minutes, scoop the tomatoes through the vegetables and cook for another 5 minutes.
-
Meanwhile, heat the oil in a frying pan and fry the Tuscan carré in 8 min. Over medium heat until golden brown and done. Times regularly.
-
Take the potatoes and vegetables from the oven. Remove the skin from the puffed garlic and fine.
-
Mix the garlic with cottage cheese and mayonnaise and season with salt and pepper.
-
Carefully remove the foil from the potatoes and spread them with the vegetables over the plates.
-
Divide the cottage cheese over it and serve the vegetables and carré.
Blogs that might be interesting
-
25 minMain dishwhitefish fillet, lemon juice, leeks, Red pepper, mushroom, olive oil, cream cheese, whipped cream, mustard, fresh dill,fish fillets on a bed of leeks and peppers with dill mustard sauce
-
65 minMain dishfresh spinach, celery, chicken breast, fresh crayfish, white quick-cooking rice, cold butter, fish fond,chicken fillet stuffed with crayfish
-
20 minMain dishsweet potato, lentils, chili powder, coriander powder (ketoembar), turmeric, spring / forest onion, coriander, oatmeal, olive oil, pita bread, Hummus, lettuce, Red onion,spicy oatmeal burger with lentils and sweet potato
-
40 minMain dishpuff pastry, marinated pork tenderloin, wild and white rice, three-color peppers, snow peas, green asparagus tips,pork tenderloins with wild rice
Nutrition
515Calories
Sodium30% DV720mg
Fat32% DV21g
Protein34% DV17g
Carbs20% DV59g
Fiber40% DV10g
Loved it