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The sauerkraut stew with pineapple of simone
 
 
2 ServingsPTM25 min

The sauerkraut stew with pineapple of simone


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Directions

  1. Peel the potatoes and cook them together with the sauerkraut in salted water. While this is boiling, fry bacon into a frying pan.
  2. Drain the potatoes as soon as they are done and collect the cooking liquid. Stamp the whole into a smooth stew. If necessary, use the cooking liquid or a little pineapple juice from the can to make the stew extra smooth.
  3. Stir in the bacon with the released fat. Do you want a meager version. Leave the fat and use a little milk to make the stew more creamy.
  4. Cut the pineapple into small cubes and mix through the stew. Serve with a smoked sausage if desired.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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