Filter
Reset
Sort ByRelevance
Vanilla Eyes
The sauerkraut stew with pineapple of simone
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel the potatoes and cook them together with the sauerkraut in salted water. While this is boiling, fry bacon into a frying pan.
-
Drain the potatoes as soon as they are done and collect the cooking liquid. Stamp the whole into a smooth stew. If necessary, use the cooking liquid or a little pineapple juice from the can to make the stew extra smooth.
-
Stir in the bacon with the released fat. Do you want a meager version. Leave the fat and use a little milk to make the stew more creamy.
-
Cut the pineapple into small cubes and mix through the stew. Serve with a smoked sausage if desired.
-
15 minMain dishChinese noodles, sunflower oil, Chinese vegetable mix, jumbo shrimp, cooked mussel meat, wokessentials mild curry, kroepoek,noodles with curry mussels -
30 minMain dishgreen pepper, Red pepper, pointed pepper, unpolished rice, chicken breast, traditional olive oil, Greek yoghurt, ground cumin, bunch onion,grilled chicken fillet with Greek yoghurt and paprika -
20 minMain dishlow-fat smoked bacon strips, sliced onions, mushroom mix pepper chives, chicken filet cheese, tomato cubes, fresh kale, wrapsaus fajita, bean mix capuchins, brown and white beans, white cheese,fast bean dish with feta and chicken fillets -
40 minMain dishonion, garlic, winter carrot, celery, (olive oil, umami bombe paste, pomodori pelati, linguine, zucchini, Parmigiano Reggiano powder,richly filled pasta full of vegetables
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it