The sauerkraut stew with pineapple of simone

Name: the sauerkraut stew with pineapple of simone
Total time: 25 min
Yield: 2
Ingredients: 500 gram potatoes; 1 bag sauerkraut; 100 gram bacon; 1 small can of pineapple

Ingredients

500 gram potatoes
1 bag sauerkraut

100 gram bacon
1 small can of pineapple

Directions

Peel the potatoes and cook them together with the sauerkraut in salted water. While this is boiling, fry bacon into a frying pan.
Drain the potatoes as soon as they are done and collect the cooking liquid. Stamp the whole into a smooth stew. If necessary, use the cooking liquid or a little pineapple juice from the can to make the stew extra smooth.
Stir in the bacon with the released fat. Do you want a meager version. Leave the fat and use a little milk to make the stew more creamy.
Cut the pineapple into small cubes and mix through the stew. Serve with a smoked sausage if desired.