Filter
Reset
Sort ByRelevance
Vanilla Eyes
The sauerkraut stew with pineapple of simone
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel the potatoes and cook them together with the sauerkraut in salted water. While this is boiling, fry bacon into a frying pan.
-
Drain the potatoes as soon as they are done and collect the cooking liquid. Stamp the whole into a smooth stew. If necessary, use the cooking liquid or a little pineapple juice from the can to make the stew extra smooth.
-
Stir in the bacon with the released fat. Do you want a meager version. Leave the fat and use a little milk to make the stew more creamy.
-
Cut the pineapple into small cubes and mix through the stew. Serve with a smoked sausage if desired.
-
20 minMain dishbreakfast bacon, olive oil, chicken fillet piri piri, tomato cubes, Italian vegetable mix, fresh mashed potatoes, black olives without pit,chicken piri piri with potato-olive puree -
15 minMain dishcouscous, boiling water, frozen vegetables, minced chicken natural, mix for minced garden herbs, traditional olive oil, ground cumin, spicy paprika powder, white cheese,chicken meatballs with grilled vegetables and couscous -
90 minMain dishwhole free range chicken, olive oil, homemade Moroccan pepper bar or Mediterranean herb rub, can of beer, fresh thyme,spicy beer chicken -
18 minMain dishItalian stir-fry beans-broccoli, traditional olive oil, pig shipolata, tomato frito, sprig of rosemary, borlotti canned beans, Grana Padano cheese flakes,bean tomato stew with rosemary and chipolata sausage
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it