Filter
Reset
Sort ByRelevance
Vanilla Eyes
The sauerkraut stew with pineapple of simone
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel the potatoes and cook them together with the sauerkraut in salted water. While this is boiling, fry bacon into a frying pan.
-
Drain the potatoes as soon as they are done and collect the cooking liquid. Stamp the whole into a smooth stew. If necessary, use the cooking liquid or a little pineapple juice from the can to make the stew extra smooth.
-
Stir in the bacon with the released fat. Do you want a meager version. Leave the fat and use a little milk to make the stew more creamy.
-
Cut the pineapple into small cubes and mix through the stew. Serve with a smoked sausage if desired.
-
25 minMain dishcoriander, spring / forest onion, garlic, soy sauce, Thai fish sauce, lime, peanut oil, sesame oil, deep-frozen stir-shrimp, green asparagus, pak choi, mie,japanese shrimp curry
-
45 minMain dishonions, olive oil, bay leaf, thyme, salt and freshly ground pepper, garlic, tomato cubes, sugar, Pizza Dough, black olives without pit, dried oregano, anchovy fillets,onion cake with anchovies
-
25 minMain dishwild salmon fillets, lemon juice, butter, egg yolk, dried tarragon, water,fillet of wild salmon with dutch butter sauce
-
30 minMain dishtagliatelle bicolore, eggplant, garlic, olive oil, Quorn finely chopped, sugo traditional, capers, unsalted mixed nuts,tagliatelle with aubergine quorn sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it