Filter
Reset
Sort ByRelevance
Vanilla Eyes
The sauerkraut stew with pineapple of simone
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel the potatoes and cook them together with the sauerkraut in salted water. While this is boiling, fry bacon into a frying pan.
-
Drain the potatoes as soon as they are done and collect the cooking liquid. Stamp the whole into a smooth stew. If necessary, use the cooking liquid or a little pineapple juice from the can to make the stew extra smooth.
-
Stir in the bacon with the released fat. Do you want a meager version. Leave the fat and use a little milk to make the stew more creamy.
-
Cut the pineapple into small cubes and mix through the stew. Serve with a smoked sausage if desired.
-
45 minMain dishcrumbly potato, onion, saveloy, fresh sauerkraut, traditional olive oil,sauerkraut rolls with mashed potatoes
-
155 minMain dishbutter, apples, oyster mushrooms, Japanese soy sauce, chicken, sage, creme fraiche,calvados chicken with apples and oyster mushrooms
-
30 minMain dishonion, garlic, (olive oil, green pepper, fennel bulb, passata tomato sauce, chicken broth tablet, Swedish meatballs, penne, lamb's lettuce,penne with meatballs and fennel tomato sauce
-
180 minMain dishdried white beans, onion, garlic, celery, sprig of rosemary, traditional olive oil, roma tomato, winter carrot, sticking potato, celery, frozen kale, vluggort, ciabatta bake-off bread, extra virgin olive oil,ribollita of armanda
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it