Filter
Reset
Sort ByRelevance
HEIDIFIL
Turkey in mole sauce with coffee
Baked turkey with sauce of coffee, chocolate, almond and spices.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 Scale pepper mix
- 1 chicken broth tablet
- 1 liter water
- 100 g unroasted almonds
- Tl cinnamon
- 1 tl allspice
- 1 tl aniseed
- 1 tl cumin seed
- 1 tl dried oregano
- 50 g raisins
- 2 el coffee beans
- 1 tl salt
- 400 g peeled canned tomatoes
- 500 g turkey breast à la minute
- 1,5 el peanut oil
- 50 g dark chocolate 72%
Kitchen Stuff
Directions
-
Halve all peppers from the pepper mix and remove the seed lists.
-
Put the peppers in a pan with the water and bouillon tablet. Bring to the boil and simmer for 30 minutes.
-
Put the almonds in a frying pan without oil or butter and grill for 3 min.
-
Add the cinnamon, allspice, aniseed and cumin seeds and cook for another 2 minutes.
-
Put the almonds with the spices in the food processor. Add the oregano, raisins, coffee beans and the salt and finely grind.
-
Add the peeled tomatoes and cooked peppers and finely grind.
-
Put the sauce in a frying pan and cook for 3 minutes. Keep stirring. Add as much stock until the sauce is as thick as yoghurt. Leave to simmer gently on low heat.
-
Heat the oil in another frying pan, sprinkle the turkey with salt and pepper and fry the slices in 4 min. Until done. Turn halfway.
-
Break the chocolate into pieces and stir through the sauce. Pour the sauce through a sieve when the chocolate has melted.
-
Spoon the sauce over the turkey breast.
Blogs that might be interesting
-
45 minMain dishcucumber, radish, Red onion, tastytome tomatoes, sweet pointed peppers, White wine vinegar, extra virgin olive oil, fresh mint, celery, Greek yoghurt, buttermilk, shawarma sandwiches,fattoush (bread salad) -
25 minMain dishcrumbly cooking potatoes, carrots, onion, oil, tofu stir-fry spicy spicy, broccoli florets, cooking cream, tomato ketchup,stew with tofu sprouts -
20 minMain dishthin bacon strips, onion, tomatoes, Red pepper, kidney beans, pineapple pieces in syrup, olive oil, mixed salad,lukewarm bean salad with pineapple -
25 minMain dishWhite rice, onion, eggplant, traditional olive oil, Thai chicken fillet cubes, Bumbu spice green curry, coconut milk, deep-frozen very fine green beans,thai chicken curry with eggplant and green beans
Nutrition
450Calories
Sodium38% DV920mg
Fat32% DV21g
Protein80% DV40g
Carbs7% DV22g
Fiber20% DV5g
Loved it