Filter
Reset
Sort ByRelevance
Mini Chef
Tagliatelle with bacon and mascarpone
Italian Tagliattelle with bacon cubes, zucchini and mascarpone.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package. Bake the bacon cubes in a frying pan. Peel and chop the onion.
-
Clean the zucchini and cut into cubes. Add the onion and zucchini and cook for 5 minutes.
-
Stir in the mascarpone and warm it. Season the sauce with pepper and salt. Finely chop the parsley.
-
Spread the sauce and tagliatelle over the plates and sprinkle with parsley.
Blogs that might be interesting
-
27 minMain dishcabbage mix raw vegetables, honey mustard dressing, raisins, unsalted butter, Hamburger, Baking cheese roll,new york burger -
14 minMain dishtomato cubes, water, vegetable stock, plays fiber rich, Red Pesto, Italian stir-fry mix, low-fat smoked bacon strips, lemon,summer minestrone with spelled and bacon -
60 minMain dishmix for lasagne sauce, semi-skimmed milk, tap water, fresh Italian stir-fry vegetables, lasagne sheets, salami, Mozzarella, dried oregano,lasagne with salami and mozzarella -
15 minMain dishred peppers, butter, potatoes bacon and onion, sliced leek, beef smoked sausage, fresh parsley,wintry potato dish with leek
Nutrition
615Calories
Sodium21% DV495mg
Fat57% DV37g
Protein38% DV19g
Carbs17% DV52g
Fiber84% DV21g
Loved it