Tagliatelle with bacon and mascarpone

Name: tagliatelle with bacon and mascarpone
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g green tagliatelle bag, agli spinaci; 125 g smoked bacon cubes à 250 g; 2 onion; 1 zucchini; 250 g mascarpone tray, fresh cheese; 15 g fresh parsley bag of 30 g

Italian Tagliattelle with bacon cubes, zucchini and mascarpone.

Ingredients

250 g green tagliatelle bag, agli spinaci
125 g smoked bacon cubes à 250 g
2 onion

1 zucchini
250 g mascarpone tray, fresh cheese
15 g fresh parsley bag of 30 g

Directions

Cook the tagliatelle al dente according to the instructions on the package. Bake the bacon cubes in a frying pan. Peel and chop the onion.
Clean the zucchini and cut into cubes. Add the onion and zucchini and cook for 5 minutes.
Stir in the mascarpone and warm it. Season the sauce with pepper and salt. Finely chop the parsley.
Spread the sauce and tagliatelle over the plates and sprinkle with parsley.