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Tagliatelle with bacon and mascarpone
Italian Tagliattelle with bacon cubes, zucchini and mascarpone.
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Ingredients
Directions
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Cook the tagliatelle al dente according to the instructions on the package. Bake the bacon cubes in a frying pan. Peel and chop the onion.
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Clean the zucchini and cut into cubes. Add the onion and zucchini and cook for 5 minutes.
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Stir in the mascarpone and warm it. Season the sauce with pepper and salt. Finely chop the parsley.
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Spread the sauce and tagliatelle over the plates and sprinkle with parsley.
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Nutrition
615Calories
Sodium21% DV495mg
Fat57% DV37g
Protein38% DV19g
Carbs17% DV52g
Fiber84% DV21g
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