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Chinese tofu with sweet and sour sauce
 
 
4 ServingsPTM25 min

Chinese tofu with sweet and sour sauce


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Directions

  1. Allow the tofu to drain well and pat dry with kitchen paper. Roll the cubes in the cornstarch.
  2. Heat the oil and fry the tofu golden brown and crisp. Mix the fried tofu with the sweet and sour sauce and sprinkle with the spring onions.
  3. Tasty with broccoli, cauliflower or snow peas.


Nutrition

305Calories
Fat31% DV20g
Protein30% DV15g
Carbs5% DV15g

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