Filter
Reset
Sort ByRelevance
Julie Moon
Chinese tofu with sweet and sour sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the tofu to drain well and pat dry with kitchen paper. Roll the cubes in the cornstarch.
-
Heat the oil and fry the tofu golden brown and crisp. Mix the fried tofu with the sweet and sour sauce and sprinkle with the spring onions.
-
Tasty with broccoli, cauliflower or snow peas.
Blogs that might be interesting
-
50 minSide dishscampi, ketjapmarinadeasin, garlic, chili pepper, lime, dark brown sugar, oil,oedang bakar - roasted scampi
-
15 minSide dishfine green beans, fresh peas, lemon, liquid honey, extra virgin olive oil, fresh mint, endive, white cheese cubes,beans with endive and white cheese cubes
-
20 minSmall dishparsley, basil, lemon, garlic, extra virgin olive oil, extra virgin olive oil, salmon fillet, chorizo,surf and peat-skewers with gremolata
-
30 minSide dishsticking potato, baking flour, Red pepper, fresh ginger, paprika, crushed yellow root (turmeric), ground laos, Ketoembar ground coriander, sunflower oil, tap water, fresh coriander,indian cauliflower (aloo gobi)
Nutrition
305Calories
Fat31% DV20g
Protein30% DV15g
Carbs5% DV15g
Loved it