Filter
Reset
Sort ByRelevance
Julie Moon
Chinese tofu with sweet and sour sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the tofu to drain well and pat dry with kitchen paper. Roll the cubes in the cornstarch.
-
Heat the oil and fry the tofu golden brown and crisp. Mix the fried tofu with the sweet and sour sauce and sprinkle with the spring onions.
-
Tasty with broccoli, cauliflower or snow peas.
Blogs that might be interesting
-
15 minSide disholive oil, onions, bacon strips, dried rosemary, peeled tomatoes,tomato-bacon sauce
-
17 minSide dishlimes, Red pepper, Brown sugar, light soy sauce, unsalted peanuts, cucumber, bunch onions, lamb's lettuce, fresh coriander,cucumber salad with peanut limo dressing
-
70 minSide dishlemon, ricotta, bread-crumbs, garlic, basil, pork fillet, olive oil,ricotta drawer
-
60 minSide dishfrozen butter butter puff pastry, fresh pumpkin, traditional olive oil, bunch onion, Indian curry paste, medium sized egg, fresh cream, wheat flour, fresh coriander,spicy pumpkin quiche with coriander
Nutrition
305Calories
Fat31% DV20g
Protein30% DV15g
Carbs5% DV15g
Loved it