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Julie Moon
Chinese tofu with sweet and sour sauce
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Ingredients
Directions
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Allow the tofu to drain well and pat dry with kitchen paper. Roll the cubes in the cornstarch.
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Heat the oil and fry the tofu golden brown and crisp. Mix the fried tofu with the sweet and sour sauce and sprinkle with the spring onions.
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Tasty with broccoli, cauliflower or snow peas.
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Nutrition
305Calories
Fat31% DV20g
Protein30% DV15g
Carbs5% DV15g
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