Filter
Reset
Sort ByRelevance
Julie Moon
Chinese tofu with sweet and sour sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the tofu to drain well and pat dry with kitchen paper. Roll the cubes in the cornstarch.
-
Heat the oil and fry the tofu golden brown and crisp. Mix the fried tofu with the sweet and sour sauce and sprinkle with the spring onions.
-
Tasty with broccoli, cauliflower or snow peas.
Blogs that might be interesting
-
15 minSide dishpistachios, ginger, White wine vinegar, extra virgin olive oil, sugar, winter carrot, coriander,carrot salad with ginger and pistachio nuts -
260 minSide dishdate, orange juice, muesli, white almonds, dried apricots, raisins,date muesli bars -
20 minSide dishtomatoes, stoneleeks, basil, scholfilets, sauce for fish, Pink shrimps, finely chopped parsley, white vermouth,plaice fillet with shrimp sauce -
70 minSide dishflour, butter, powdered sugar, egg, white almonds, cr? me fra? che, orange, gold bar, apricot jam,French apple pie
Nutrition
305Calories
Fat31% DV20g
Protein30% DV15g
Carbs5% DV15g
Loved it