Filter
Reset
Sort ByRelevance
OKBAT
Fried cheese
A tasty Dutch recipe. The main course contains the following ingredients: solid potatoes, flour, coarse mustard, breadcrumbs, mature cheese (straight), sunflower oil, garlic (finely chopped) and spinach (a 300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender.
-
Meanwhile, put the flour in a deep plate and stir in 3 tbsp water and the mustard. Put the breadcrumbs in another deep plate. Cut the cheese into 4 equal slices and remove the crusts. Pass the slices through the flour mixture and then through the breadcrumbs.
-
Drain the potatoes, put them back in the pan and let evaporate until use. Heat 1 tbsp oil in a stir and add the garlic. Immediately add the spinach in parts and let it simmer in 3 minutes. Drain.
-
Heat the rest of the oil in a frying pan with non-stick coating. Fry the cheese over a high heat 2 minutes. Turn halfway. Serve directly with the potatoes and spinach.
Blogs that might be interesting
-
15 minMain dishtagliatelle, garlic, smoked chicken fillet, traditional olive oil, frozen Italian stir-fry vegetables, mix for tagliatelle cream sauce,tagliatelle from the wok
-
50 minMain dishsolid potatoes, thick leek, red sweet pointed pepper, smoked salmon, egg, Greek yoghurt, fine mustard, dill, parsley,potato dish with smoked salmon from the oven
-
20 minMain dishginger, coconut milk, red curry paste, oriental stir-fry vegetables, Red pepper, garlic, sunflower oil, White rice, wok prawns, salted cashew nut, coriander leaf,thai vegetable curry with ginger prawns
-
24 minMain dishfresh kibbling, mashed potatoes (chilled fresh), Cherry tomatoes, (peanut) oil, fresh sliced string beans, French mustard, fresh chives, shallot, mayonnaise, gherkin cubes,mashed potatoes with chives, haricot beans, kibbling and ravigottesauce sauce
Nutrition
685Calories
Sodium7% DV170mg
Fat66% DV43g
Protein48% DV24g
Carbs16% DV47g
Fiber12% DV3g
Loved it