Fried cheese

Name: fried cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 800 g solid potatoes; 3 el flour; 1 el mustard; 4 el bread crumbs; 250 g mature cheese straight piece; 6 el sunflower oil; 1 toe garlic finely chopped; 2 bags Spinach a 300 g

A tasty Dutch recipe. The main course contains the following ingredients: solid potatoes, flour, coarse mustard, breadcrumbs, mature cheese (straight), sunflower oil, garlic (finely chopped) and spinach (a 300 g).

Ingredients

Directions

Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender.
Meanwhile, put the flour in a deep plate and stir in 3 tbsp water and the mustard. Put the breadcrumbs in another deep plate. Cut the cheese into 4 equal slices and remove the crusts. Pass the slices through the flour mixture and then through the breadcrumbs.
Drain the potatoes, put them back in the pan and let evaporate until use. Heat 1 tbsp oil in a stir and add the garlic. Immediately add the spinach in parts and let it simmer in 3 minutes. Drain.
Heat the rest of the oil in a frying pan with non-stick coating. Fry the cheese over a high heat 2 minutes. Turn halfway. Serve directly with the potatoes and spinach.

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Nutrition

685Calories

Sodium7% DV170mg

Fat66% DV43g

Protein48% DV24g

Carbs16% DV47g

Fiber12% DV3g

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