Filter
Reset
Sort ByRelevance
OKBAT
Fried cheese
A tasty Dutch recipe. The main course contains the following ingredients: solid potatoes, flour, coarse mustard, breadcrumbs, mature cheese (straight), sunflower oil, garlic (finely chopped) and spinach (a 300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender.
-
Meanwhile, put the flour in a deep plate and stir in 3 tbsp water and the mustard. Put the breadcrumbs in another deep plate. Cut the cheese into 4 equal slices and remove the crusts. Pass the slices through the flour mixture and then through the breadcrumbs.
-
Drain the potatoes, put them back in the pan and let evaporate until use. Heat 1 tbsp oil in a stir and add the garlic. Immediately add the spinach in parts and let it simmer in 3 minutes. Drain.
-
Heat the rest of the oil in a frying pan with non-stick coating. Fry the cheese over a high heat 2 minutes. Turn halfway. Serve directly with the potatoes and spinach.
Blogs that might be interesting
-
33 minMain dishfree-range chicken fillet, gordita, (olive oil, lime, small red onion, fresh mango, black beans, radish, fresh coriander, ready-to-eat avocado, Mexican taco herbs,tostada with pulled chicken and mango salsa
-
60 minMain dishWhite rice, meat tomato, green pepper, onion, traditional olive oil, finely seasoned tofu stir fry strips, cinnamon powder, pine nuts,stuffed tomatoes and peppers with rice
-
30 minMain dishunpolished rice, winter carrot, lime, Red onion, fresh ginger, Sesame seed, peanut oil, frozen garden peas, Red pepper, fresh smoked mackerel fillet,fried rice with spicy mackerel and carrot salad
-
40 minMain dishshoulder Chops, olive oil, orange, mustard, dried thyme, Brown sugar,chop with orange mustard
Nutrition
685Calories
Sodium7% DV170mg
Fat66% DV43g
Protein48% DV24g
Carbs16% DV47g
Fiber12% DV3g
Loved it