Oriental spaghetti

Name: oriental spaghetti
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Spaghetti; 1 large onion; 4 el traditional olive oil; 300 g deleted carrots; 1 package Bumbu spice noodles goreng; 300 g sliced leek bag; 200 g ham strips; 125 g Dutch shrimps

Oriental spiced pasta with leeks, carrots, ham and pink shrimps.

Ingredients

300 g Spaghetti
1 large onion
4 el traditional olive oil
300 g deleted carrots

1 package Bumbu spice noodles goreng
300 g sliced leek bag
200 g ham strips
125 g Dutch shrimps

Kitchen Stuff

stir fry

Directions

Cook the spaghetti al dente according to the instructions on the package.
Chop the onion finely. Heat in a stirring oil and fry the onion until it starts to discolour.
Cut the carrots into slices. Spoon the boemboe, leek and carrot. stir fry up the vegetables in 5-7 minutes until al dente.
Drain the spaghetti and mix it with the vegetables. Stir in the ham strips and the shrimp.
Let it warm all over on low heat and serve immediately.