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Rina H.
Oriental spaghetti
Oriental spiced pasta with leeks, carrots, ham and pink shrimps.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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Chop the onion finely. Heat in a stirring oil and fry the onion until it starts to discolour.
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Cut the carrots into slices. Spoon the boemboe, leek and carrot. stir fry up the vegetables in 5-7 minutes until al dente.
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Drain the spaghetti and mix it with the vegetables. Stir in the ham strips and the shrimp.
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Let it warm all over on low heat and serve immediately.
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Nutrition
540Calories
Sodium41% DV990mg
Fat26% DV17g
Protein54% DV27g
Carbs23% DV68g
Fiber24% DV6g
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