Filter
Reset
Sort ByRelevance
Athena
Cream cheese soup with watercress
A tasty recipe. The vegetarian main course contains the following ingredients: vegetable stock tablets, brown cheese bread, shallots, butter or margarine, watercress (AH Organic 75 g), fresh cream cheese, tomatoes and tomato tapenade (pot of 140 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Broth preparation of tablets and 8 dl of water.
-
Toasting bread.
-
Chop and finely chop the shallots.
-
Heat butter in a soup pot and fry shallots for about 2 minutes.
-
Keep a few twigs of watercress aside for garnishing.
-
Add leftover to shallots and fry approx.
-
2 minutes.
-
Add a little stock to the watercress mixture and purée in a food processor.
-
Add the water-puree to the broth and let it boil gently.
-
Cut cream cheese into small pieces and add to soup.
-
Stir until cream cheese is well mixed with soup.
-
Wash tomatoes and cut into slices.
-
Cut bread into triangles, spread with tapenade and invest with slices of tomato.
-
Soup garnish with sprig of watercress and serve with tomato toast..
Blogs that might be interesting
-
25 minMain dishfresh dill, coalfish fillet, pandan rice, butter, sliced leek, carrot julienne, garden herbs broth, creme fraiche, crayfish, garden peas,thrush rice with fish-vegetable sauce and crayfish -
15 minMain dishtraditional olive oil, chilled potato wedges with peel, creme fraiche, horseradish in pot, dried parsley, tap water, cucumber, Tortilla wraps, wild salmon in a can,wraps with cucumber and salmon -
35 minMain dishmedium sized egg, Japanese breadcrumbs, dried Italian herbs, chicken tenderloins, onion, zucchini, traditional olive oil, Gnocchi, lamb's lettuce, Pesto,crispy chicken tenderloins with gnocchi and zucchini -
20 minMain dishpenne, Broccoli, fine frozen garden peas, press orange, sour cream, French mustard, smoked salmon fillet, canned corn,pasta salad with salmon and orange dressing
Nutrition
535Calories
Sodium0% DV1.465mg
Fat55% DV36g
Protein30% DV15g
Carbs13% DV39g
Fiber16% DV4g
Loved it