Spicy chicken legs

Name: spicy chicken legs
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 4 chicken legs; 2 el sambal Badjak jar of 200 g; 4 el ketjapmarinademanis; 2 el sunflower oil; 300 g pandan rice bag 1 kg; 1 bag oriental wok vegetable 750 g, freezer

A tasty recipe. The main course contains the following ingredients: poultry, chicken legs, sambal bath jak (jar 200 g), sweet soy sauce, sunflower oil, pandan rice (bag 1 kg), oriental wok vegetables (750 g and deep-freeze).

Ingredients

Kitchen Stuff

baking dish (40 x 40 cm) or roasting pan

Directions

Preheat the oven to 200 ° C. Rub the chicken legs with the sambal, place in the baking dish or roasting pan and drizzle with the ketjapmarinadeen the oil. Put in the oven for 15 minutes.
Meanwhile, cook the rice according to the instructions on the package.
Remove the bowl or roasting pan from the oven and remove the chicken. Mix the frozen vegetables with the moisture in the dish or roasting pan. Put the chicken legs on the vegetables and put in the oven for about 10 minutes until the chicken is cooked. Serve with the rice.