Filter
Reset
Sort ByRelevance
Wahine
Spicy chicken legs
A tasty recipe. The main course contains the following ingredients: poultry, chicken legs, sambal bath jak (jar 200 g), sweet soy sauce, sunflower oil, pandan rice (bag 1 kg), oriental wok vegetables (750 g and deep-freeze).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Rub the chicken legs with the sambal, place in the baking dish or roasting pan and drizzle with the ketjapmarinadeen the oil. Put in the oven for 15 minutes.
-
Meanwhile, cook the rice according to the instructions on the package.
-
Remove the bowl or roasting pan from the oven and remove the chicken. Mix the frozen vegetables with the moisture in the dish or roasting pan. Put the chicken legs on the vegetables and put in the oven for about 10 minutes until the chicken is cooked. Serve with the rice.
-
90 minMain disholive oil, chicken, orange, bay leaves, rosemary, garlic, peppercorns,chicken in the pan -
60 minMain dishveal steak, olive oil, egg, tuna in oil, anchovy fillets, capers, lemon juice, arugula,vitello tonnato of grilled veal entrecote -
30 minMain dishChinese coal, onion, yellow bell pepper, mixed mushroom, leeks, sunflower oil, garlic, sesame oil, fish stock, bean sprouts, peeled shrimp,shrimps and vegetables from the wok -
95 minMain dishfrozen dough for savory pie, swede, unsalted butter, sliced leek, vadouvan spice mix, medium sized egg, creme fraiche, bunch onion, smoked chicken strips,kohlrabi quiche with smoked chicken
Nutrition
695Calories
Sodium0% DV1.055mg
Fat40% DV26g
Protein78% DV39g
Carbs25% DV76g
Fiber24% DV6g
Loved it