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Charlotte221
Salmon with leek and nuts
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Ingredients
Directions
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Preheat the oven to 180 ° C. Dab the fish dry and pepper generously. Place the salmon fillets side by side on the baking tray.
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Grate the peel of 1 orange and divide the other orange into pieces.
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Mix the bread crumbs with the walnuts, leeks and grated orange peel. Heat the baking product and fry the breadcrumb mix for 2-3 minutes. Season with salt.
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Brush the fish with egg yolk, spread the bread mixture over it and press it a little.
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Place the fish in the middle of the oven for about 15 minutes until it is cooked and the top is crispy.
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Serve the salmon with orange slices.
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Delicious with carrots and snow peas, baked potatoes and tartar sauce.
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Nutrition
760Calories
Sodium0% DV0g
Fat88% DV57g
Protein76% DV38g
Carbs7% DV20g
Fiber0% DV0g
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