Salmon with leek and nuts

Name: salmon with leek and nuts
Total time: 30 min
Yield: 4
Ingredients: 600 gram salmon fillet; 2 orange; 5 cut Whole grain bread; 50 gram walnut; 1 leeks; 100 gram liquid baking product; 100 gram butter; 1 egg yolk

Ingredients

600 gram salmon fillet
2 orange
5 cut Whole grain bread
50 gram walnut

1 leeks
100 gram liquid baking product
100 gram butter
1 egg yolk

Directions

Preheat the oven to 180 ° C. Dab the fish dry and pepper generously. Place the salmon fillets side by side on the baking tray.
Grate the peel of 1 orange and divide the other orange into pieces.
Mix the bread crumbs with the walnuts, leeks and grated orange peel. Heat the baking product and fry the breadcrumb mix for 2-3 minutes. Season with salt.
Brush the fish with egg yolk, spread the bread mixture over it and press it a little.
Place the fish in the middle of the oven for about 15 minutes until it is cooked and the top is crispy.
Serve the salmon with orange slices.
Delicious with carrots and snow peas, baked potatoes and tartar sauce.