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Pete Chang
Veggie dogs with atjar
Vegetarian hot dog with lettuce, fried onions and atjar tjampoer.
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Ingredients
Directions
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Heat the veg sausage according to the instructions on the package.
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Let the atjar tjampoer drain. Cut the underside of the head of romaine lettuce and remove the leaves.
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Cut the white dots at the top. Divide the lettuce, atjar and sausages over it.
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Garnish with the ketchup and sprinkle with the fried onions.
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Nutrition
515Calories
Sodium0% DV1.090mg
Fat38% DV25g
Protein42% DV21g
Carbs17% DV50g
Fiber16% DV4g
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