Filter
Reset
Sort ByRelevance
Pete Chang
Veggie dogs with atjar
Vegetarian hot dog with lettuce, fried onions and atjar tjampoer.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the veg sausage according to the instructions on the package.
-
Let the atjar tjampoer drain. Cut the underside of the head of romaine lettuce and remove the leaves.
-
Cut the white dots at the top. Divide the lettuce, atjar and sausages over it.
-
Garnish with the ketchup and sprinkle with the fried onions.
Blogs that might be interesting
-
15 minMain dishbreakfast bacon, catfish fillet, sesame oil, pak choi, Pilaf rice,paksoikommetje with fish and bacon -
20 minMain dishblack tagliatelle, olive oil, garlic, mixed seafood, cocktail shrimp, sambuca, lemon, whipped cream, fresh parsley, Red pepper,black paste nera -
20 minMain dishpenne rigate, courgettes, garlic, onions, sundried tomatoes on oil, salmon fillets,salmon with dried tomatoes and pasta -
15 minMain dishpenne, Broccoli, salmon fillet on the skin, butter, forest outing, whipped cream, Parmesan cheese,creamy penne with salmon and broccoli
Nutrition
515Calories
Sodium0% DV1.090mg
Fat38% DV25g
Protein42% DV21g
Carbs17% DV50g
Fiber16% DV4g
Loved it