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Newday2d
Mihoensoep with roast beef and coconut
A tasty recipe. The main course contains the following ingredients: meat, noodle (250 g), roast beef à la minute (about 250 g), fresh coriander (a 15 g), sunflower oil, Chinese vegetable mix (400 g), meat broth tablets, ground coconut (a 125 g) and sweet soy sauce.
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Ingredients
Directions
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Cook Mihoen according to instructions.
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Roast beef cut into strips.
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Coriander washing and coarse chopping.
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Heat up wok oil and mix vegetables for about 4 minutes.
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Add 1 liter of water and bouillon tablets.
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Bring completely to the boil.
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Add Mihoen, coconut and roast beef and cook for approx.
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1 minute.
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Season with soy sauce.
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Distribute soup over four bowls and garnish with coriander.
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Tasty with cassava crackers..
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Nutrition
495Calories
Sodium0% DV5mg
Fat31% DV20g
Protein44% DV22g
Carbs20% DV59g
Fiber12% DV3g
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