Filter
Reset
Sort ByRelevance
Newday2d
Mihoensoep with roast beef and coconut
A tasty recipe. The main course contains the following ingredients: meat, noodle (250 g), roast beef à la minute (about 250 g), fresh coriander (a 15 g), sunflower oil, Chinese vegetable mix (400 g), meat broth tablets, ground coconut (a 125 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Mihoen according to instructions.
-
Roast beef cut into strips.
-
Coriander washing and coarse chopping.
-
Heat up wok oil and mix vegetables for about 4 minutes.
-
Add 1 liter of water and bouillon tablets.
-
Bring completely to the boil.
-
Add Mihoen, coconut and roast beef and cook for approx.
-
1 minute.
-
Season with soy sauce.
-
Distribute soup over four bowls and garnish with coriander.
-
Tasty with cassava crackers..
Blogs that might be interesting
-
25 minMain dishOpperdoezer Round potatoes, medium sized egg, Red pepper, salad onion, afbak baguette, garlic, smoked bacon, romaine lettuce, Caesar Dressing,caesar salad of romain lettuce with potato and egg -
30 minMain dishonion, Parmigiano Reggiano, unsalted butter, risotto rice, fish stock of tablet, grilled vegetables, traditional olive oil, fresh basil, fresh cod fillet,risotto with cod and basil oil -
25 minMain dishlime, fish sauce, light brown caster sugar, Japanese soy sauce, Red onion, Red pepper, fresh snow peas, cucumber, fresh coriander, sunflower oil, steak, salted peanuts,Thai salad with steak, rice and peanuts -
40 minMain dishchicken breast, traditional olive oil, frozen Mexican wok vegetables, spicy pasta sauce in a pack, boxful of pineapple, Tortilla wraps, grated young Gouda cheese,Mexican Tortilla dish
Nutrition
495Calories
Sodium0% DV5mg
Fat31% DV20g
Protein44% DV22g
Carbs20% DV59g
Fiber12% DV3g
Loved it