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Mihoensoep with roast beef and coconut
 
 
4 ServingsPTM15 min

Mihoensoep with roast beef and coconut


A tasty recipe. The main course contains the following ingredients: meat, noodle (250 g), roast beef à la minute (about 250 g), fresh coriander (a 15 g), sunflower oil, Chinese vegetable mix (400 g), meat broth tablets, ground coconut (a 125 g) and sweet soy sauce.

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Directions

  1. Cook Mihoen according to instructions.
  2. Roast beef cut into strips.
  3. Coriander washing and coarse chopping.
  4. Heat up wok oil and mix vegetables for about 4 minutes.
  5. Add 1 liter of water and bouillon tablets.
  6. Bring completely to the boil.
  7. Add Mihoen, coconut and roast beef and cook for approx.
  8. 1 minute.
  9. Season with soy sauce.
  10. Distribute soup over four bowls and garnish with coriander.
  11. Tasty with cassava crackers..


Nutrition

495Calories
Sodium0% DV5mg
Fat31% DV20g
Protein44% DV22g
Carbs20% DV59g
Fiber12% DV3g

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