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Hamburgers with roasted potatoes
 
 
4 ServingsPTM30 min

Hamburgers with roasted potatoes


A tasty american recipe. The main course contains the following ingredients: meat, Granny Smith apples, American coleslaw (450 g), hamburgers, iceberg lettuce, garlic mayonnaise (pot a 250 ml) and full curd cheese.

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Directions

  1. Stir up the barbecue.
  2. Wash potatoes, pierce with a skewer or fork and boil for about 15 minutes.
  3. Peel the apples, cut them into pieces and create them by coleslaw.
  4. Drain potatoes, wrap in aluminum foil and place on barbecue.
  5. Hamburgers on barbeque in about 8 minutes.
  6. Iceberg lettuce and divide over four plates.
  7. Make coleslaw in the middle of each leaf.
  8. Sauce stirring mayonnaise and cottage cheese and season with salt and pepper.
  9. Place the hamburgers and potatoes on plates and serve with sauce..


Nutrition

930Calories
Sodium7% DV165mg
Fat100% DV65g
Protein56% DV28g
Carbs20% DV59g
Fiber28% DV7g

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