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MrsPotts
Hamburgers with roasted potatoes
A tasty american recipe. The main course contains the following ingredients: meat, Granny Smith apples, American coleslaw (450 g), hamburgers, iceberg lettuce, garlic mayonnaise (pot a 250 ml) and full curd cheese.
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Ingredients
Directions
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Stir up the barbecue.
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Wash potatoes, pierce with a skewer or fork and boil for about 15 minutes.
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Peel the apples, cut them into pieces and create them by coleslaw.
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Drain potatoes, wrap in aluminum foil and place on barbecue.
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Hamburgers on barbeque in about 8 minutes.
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Iceberg lettuce and divide over four plates.
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Make coleslaw in the middle of each leaf.
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Sauce stirring mayonnaise and cottage cheese and season with salt and pepper.
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Place the hamburgers and potatoes on plates and serve with sauce..
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Nutrition
930Calories
Sodium7% DV165mg
Fat100% DV65g
Protein56% DV28g
Carbs20% DV59g
Fiber28% DV7g
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