Spicy chicken-broccoli dish

Name: spicy chicken-broccoli dish
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 ml coconut milk; 200 ml tap water; 300 g pandan rice; 400 g chicken breast; 1 Red onion; 500 g Broccoli; 2 el traditional olive oil; 2 el salty soy sauce; 1 tl chili powder

Spicy chicken with broccoli, onion, coconut milk and rice.

Ingredients

400 ml coconut milk
200 ml tap water
300 g pandan rice
400 g chicken breast
1 Red onion

500 g Broccoli
2 el traditional olive oil
2 el salty soy sauce
1 tl chili powder

Directions

Bring the coconut milk to the boil with the water and salt to taste. Add the rice and cook until cooked in 10 minutes.
Cut the chicken fillet into cubes, chop the onion and divide the broccoli into very small florets.
Heat in a stirring oil and fry the chicken fillet until golden brown.
Fry the onion for 1 min. And add the broccoli. Fry the broccoli, stirring in 7-8 min. Until crispy.
Add a few tablespoons of water if necessary. Season the chicken breast with the broccoli with the soy sauce and chilli powder.
Put the rice in bowls and spread the chicken breast with the broccoli over it.