Filter
Reset
Sort ByRelevance
Andrew Benge
Creamy celery soup
A tasty recipe. The vegetarian main course contains the following ingredients: vegetable stock tablets, celeriac (about 400 g), potato, onion, finesse for enriching (250 ml), bluefin cheese (eg gorgonzola), fresh parsley (a 30 g) and brown baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 1 liter of water with stock cubes to a boil in a soup pot.
-
Peel celeriac and potato and cut into small cubes.
-
Peel and chop onions.
-
Add onion, celeriac and potato to broth and simmer for about 15 minutes.
-
Mix shortly with bar blender soup.
-
Add finesse and cheese and gently stir until cheese is melted for about 5 minutes.
-
Season the soup with salt and pepper and garnish with parsley.
-
Serve with baguette..
Blogs that might be interesting
-
20 minMain dishonion, garlic, celery, rapeseed oil, grasshoppers, Caribbean Spice spice melange, dried oregano, baby cream lettuce, canned corn, pepper raw vegetables, fresh coriander, Tortilla wraps, ready-to-eat avocado, chilled spicy salsa chicken,wraps with grasshoppers -
50 minMain dishfloury potatoes, egg, wheat flour, whipped cream, Gorgonzola, rucola lettuce,gnocchi with gorgonzola sauce -
25 minMain dishhampen, onion, garlic, fresh coriander, (sunflower oil, korma sauce, basmati rice, peas, carrot julienne,korma meat with coriander rice -
20 minMain dishpotatoes, carrots, grilled pieces, cream cheese, grated cheese, fresh chives,grilled pieces with cream cheese potatoes
Nutrition
550Calories
Sodium5% DV125mg
Fat43% DV28g
Protein42% DV21g
Carbs18% DV55g
Fiber16% DV4g
Loved it