Filter
Reset
Sort ByRelevance
Andrew Benge
Creamy celery soup
A tasty recipe. The vegetarian main course contains the following ingredients: vegetable stock tablets, celeriac (about 400 g), potato, onion, finesse for enriching (250 ml), bluefin cheese (eg gorgonzola), fresh parsley (a 30 g) and brown baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 1 liter of water with stock cubes to a boil in a soup pot.
-
Peel celeriac and potato and cut into small cubes.
-
Peel and chop onions.
-
Add onion, celeriac and potato to broth and simmer for about 15 minutes.
-
Mix shortly with bar blender soup.
-
Add finesse and cheese and gently stir until cheese is melted for about 5 minutes.
-
Season the soup with salt and pepper and garnish with parsley.
-
Serve with baguette..
Blogs that might be interesting
-
80 minMain dishsoy sauce, dry sherry, fresh ginger root, dark brown caster sugar, sesame oil, shoulder chops, bunch onions,Chinese marinated pork chop -
30 minMain dishroot, White asparagus, baby potatoes, Eggs, vegetable stock, butter, flour, flat leaf parsley,Dutch asparagus mill -
40 minMain dishpotato, mergue zworstje, olive oil, onion, milk, hummus, cumin, endive,endive stew with houmous and merguez -
25 minMain dishEggs, oil, chicken spareribs, mie, satay sauce, Chinese coal, bean sprouts, kroepoek,gadogado with chicken ribs
Nutrition
550Calories
Sodium5% DV125mg
Fat43% DV28g
Protein42% DV21g
Carbs18% DV55g
Fiber16% DV4g
Loved it