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Creamy celery soup
 
 
4 ServingsPTM30 min

Creamy celery soup


A tasty recipe. The vegetarian main course contains the following ingredients: vegetable stock tablets, celeriac (about 400 g), potato, onion, finesse for enriching (250 ml), bluefin cheese (eg gorgonzola), fresh parsley (a 30 g) and brown baguette.

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Directions

  1. Bring 1 liter of water with stock cubes to a boil in a soup pot.
  2. Peel celeriac and potato and cut into small cubes.
  3. Peel and chop onions.
  4. Add onion, celeriac and potato to broth and simmer for about 15 minutes.
  5. Mix shortly with bar blender soup.
  6. Add finesse and cheese and gently stir until cheese is melted for about 5 minutes.
  7. Season the soup with salt and pepper and garnish with parsley.
  8. Serve with baguette..


Nutrition

550Calories
Sodium5% DV125mg
Fat43% DV28g
Protein42% DV21g
Carbs18% DV55g
Fiber16% DV4g

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