Filter
Reset
Sort ByRelevance
Andrew Benge
Creamy celery soup
A tasty recipe. The vegetarian main course contains the following ingredients: vegetable stock tablets, celeriac (about 400 g), potato, onion, finesse for enriching (250 ml), bluefin cheese (eg gorgonzola), fresh parsley (a 30 g) and brown baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 1 liter of water with stock cubes to a boil in a soup pot.
-
Peel celeriac and potato and cut into small cubes.
-
Peel and chop onions.
-
Add onion, celeriac and potato to broth and simmer for about 15 minutes.
-
Mix shortly with bar blender soup.
-
Add finesse and cheese and gently stir until cheese is melted for about 5 minutes.
-
Season the soup with salt and pepper and garnish with parsley.
-
Serve with baguette..
Blogs that might be interesting
-
30 minMain dishshallots, celery, winter carrot, sunflower oil, risotto rice, beef tail soup, Cherry tomatoes, Roast beef,stuffed oxtail soup -
25 minMain dishWhite rice, oil, onions, pak choi, Bumbu spice red curry, coconut milk, yellowfin sole fillet,red curry with bok choy and yellowfin sole -
20 minMain dishrib chop, lemon, mustard, mustard,rib chop with honey-lemon marinade -
25 minMain dishtortilla chips natural, tortilla chips chili, frozen cod fillet, lemon, celeriac, winter carrot, leeks, egg, flour, peanut oil, liquid baking product, lemon, fresh dill,cod with vegetable stew
Nutrition
550Calories
Sodium5% DV125mg
Fat43% DV28g
Protein42% DV21g
Carbs18% DV55g
Fiber16% DV4g
Loved it