Filter
Reset
Sort ByRelevance
BASKETBALLGIRL
Thai curry with chicken
Thai yellow curry with chicken, tomatoes and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Cut the chicken into cubes of 2 cm. Heat oil in a wok and fry the chicken in brown for 3 minutes.
-
Stir in the curry paste and cook for 1 min. Cut the tomato into wedges. Add the tomato and frozen garden peas and fry for another 3 minutes.
-
Pour in the coconut cream and simmer for 3 minutes. Season with salt. Serve the curry with the rice.
Blogs that might be interesting
-
20 minMain dishsmoked chicken fillet, chestnut mushrooms, oil, couscous, watercress, lemon juice, creme fraiche, thyme,mushroom couscous with smoked chicken
-
25 minMain dishavocado, lemon juice, Red pepper, sunflower oil, ginger syrup, ginger chips, soy sauce, tuna natural, tortilla wrap, iceberg lettuce, baked onions,tuna wraps with avocado
-
15 minMain dishChinese noodles, fresh coriander, lime, (peanut) oil, shrimps, Chinese stir-fry vegetables, cabbage sugarsnaps, water, black bean garlic sauce, granulated sugar, refined unsalted cashew nuts,Chinese stir-fry with black bean sauce
-
15 minMain dishPepper steak, goat cheese natural 55, thyme, olive oil,pepper steak with goat's cheese and thyme
Nutrition
605Calories
Sodium40% DV965mg
Fat28% DV18g
Protein58% DV29g
Carbs26% DV77g
Fiber36% DV9g
Loved it