Filter
Reset
Sort ByRelevance
BASKETBALLGIRL
Thai curry with chicken
Thai yellow curry with chicken, tomatoes and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Cut the chicken into cubes of 2 cm. Heat oil in a wok and fry the chicken in brown for 3 minutes.
-
Stir in the curry paste and cook for 1 min. Cut the tomato into wedges. Add the tomato and frozen garden peas and fry for another 3 minutes.
-
Pour in the coconut cream and simmer for 3 minutes. Season with salt. Serve the curry with the rice.
Blogs that might be interesting
-
15 minMain dishunsalted butter, mushroom stir-fry mix, fresh flat parsley, bread rye, oak leaf lettuce melange, sladressing natural, gruyere, wheat flour, mix for mushroom sauce, tap water,stuffed bread with mushroom ragout -
25 minMain dishflour, frozen tart dough, salmon fillet, cherry / Christmas, fresh dill, egg, cream,salmon pie with tomatoes and dill -
20 minMain dishtagliatelle, wild salmon fillet, frozen, avocado, whipped cream, dill,pastabowl with salmon and avocado -
15 minMain dishmedium sized egg, 100% peanut butter natural, water, sambal manis, ketjapmarinademanis, baked onions, cut pointed cabbage, bean sprouts, cucumber, fresh white baguette, carrot julienne,gado gado roll
Nutrition
605Calories
Sodium40% DV965mg
Fat28% DV18g
Protein58% DV29g
Carbs26% DV77g
Fiber36% DV9g
Loved it