Filter
Reset
Sort ByRelevance
BASKETBALLGIRL
Thai curry with chicken
Thai yellow curry with chicken, tomatoes and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Cut the chicken into cubes of 2 cm. Heat oil in a wok and fry the chicken in brown for 3 minutes.
-
Stir in the curry paste and cook for 1 min. Cut the tomato into wedges. Add the tomato and frozen garden peas and fry for another 3 minutes.
-
Pour in the coconut cream and simmer for 3 minutes. Season with salt. Serve the curry with the rice.
Blogs that might be interesting
-
25 minLunchpumpkin, winter carrot, olive oil, lemon, garlic, thyme, lentils, egg, cooking cream, Parmesan cheese, onion, white hazelnuts,pumpkin frittata with lentil salad -
20 minMain dishpaprika mix, canned corn, kidney beans from canned, Tomato soup, smoked paprika, water, Cheddar, smoked chicken fillet strips, tortilla chips,mexican tomato soup with corn -
20 minMain dishhalf-to-half minced, bread crumb, shallot, mustard, Worcestershire sauce, tomato ketchup, liquid baking product, arugula, fine leaf lettuce, Red onion,onion burgers -
25 minMain dishchorizo sausage, oil, onions, winter carrot, tomato cubes, kidney beans, Tabasco, White rice,spicy chorizo stew with rice
Nutrition
605Calories
Sodium40% DV965mg
Fat28% DV18g
Protein58% DV29g
Carbs26% DV77g
Fiber36% DV9g
Loved it