Thai curry with chicken

Name: Thai curry with chicken
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 300 g White rice; 300 g chicken breast; 2 el sunflower oil; 70 g yellow curry paste bag; 3 tomato; 450 g frozen garden peas business suit; 165 ml coconut cream tin can

Thai yellow curry with chicken, tomatoes and garden peas.

Ingredients

300 g White rice
300 g chicken breast
2 el sunflower oil
70 g yellow curry paste bag

3 tomato
450 g frozen garden peas business suit
165 ml coconut cream tin can

Directions

Boil the rice according to the instructions on the package. Cut the chicken into cubes of 2 cm. Heat oil in a wok and fry the chicken in brown for 3 minutes.
Stir in the curry paste and cook for 1 min. Cut the tomato into wedges. Add the tomato and frozen garden peas and fry for another 3 minutes.
Pour in the coconut cream and simmer for 3 minutes. Season with salt. Serve the curry with the rice.