Filter
Reset
Sort ByRelevance
BASKETBALLGIRL
Thai curry with chicken
Thai yellow curry with chicken, tomatoes and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Cut the chicken into cubes of 2 cm. Heat oil in a wok and fry the chicken in brown for 3 minutes.
-
Stir in the curry paste and cook for 1 min. Cut the tomato into wedges. Add the tomato and frozen garden peas and fry for another 3 minutes.
-
Pour in the coconut cream and simmer for 3 minutes. Season with salt. Serve the curry with the rice.
Blogs that might be interesting
-
35 minMain dishsweet potato, baking flour, celery, onion, sunflower oil, grilled red peppers in a pot, kidney beans, tap water, vegetable stock, medium sized egg,winterminestrone with brown beans -
30 minMain dishChinese noodles, Red pepper, pangasius fillet, cornstarch, yellow curry paste, medium sized egg, fresh ginger, tap water, beef broth tablet, Japanese teriyaki sauce, pak choi,thai fish balls with noodle soup -
40 minMain dishcherry tomatoes, yellow bell pepper, shallot, leeks, champigons, olive oil, whitefish fillet, lemon juice, red peste,fish packages from the oven -
55 minMain dishdough for savory pie, onions, olive oil, Gelderse smoked sausage, Eggs, milk, ground cheese,savory onion cake with smoked sausage
Nutrition
605Calories
Sodium40% DV965mg
Fat28% DV18g
Protein58% DV29g
Carbs26% DV77g
Fiber36% DV9g
Loved it