Filter
Reset
Sort ByRelevance
Ashley
White beans with paprika and goat cheese
Summer main course of white beans with goat's cheese and paprika, served with arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the garlic and cut finely. Clean the peppers and cut into large pieces. Clean the zucchini and cut into half slices. Heat the olive oil in a frying pan. Stir fry the pepper and garlic approx. 3 min.
-
Add the balsamic vinegar, smother the vegetables with lid on the pan over low heat for about 5 min. Add the zucchini and reduce for the last 3 min. Add the white beans in tomato sauce and heat well.
-
In the meantime, crush the goat's cheese. Put a hefty serving spoon of white beans on each plate. Divide the arugula and the goat cheese over it.
Blogs that might be interesting
-
30 minMain dishchilled potato potatoes, fresh basil, unsalted butter, sliced leek, vegetable burger, Magor cheese, semi-skimmed milk,leek stew with blue cheese -
35 minMain dishfresh white asparagus, new potatoes, medium sized egg, salted butter, fresh chives, ham, dried nutmeg,asparagus with baby potatoes and ham -
20 minMain dishlime, ready-to-eat avocado, chimichurri herbs, extra virgin olive oil, water, Red onion, steak, snow peas, tomatoes, young leaf lettuce with arugula, ciabattina,steak salad with avocado chimichurri dressing -
35 minMain dishonion, winter carrot, vegetable oil, Indian curry sauce, sifted tomatoes in a pack, brown lentils in tin, flat bread garlic and coriander, creme fraiche, fresh coriander,carrot lentil soup
Nutrition
575Calories
Sodium0% DV1.665mg
Fat25% DV16g
Protein62% DV31g
Carbs22% DV65g
Fiber100% DV25g
Loved it