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Ashley
White beans with paprika and goat cheese
Summer main course of white beans with goat's cheese and paprika, served with arugula.
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Ingredients
Directions
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Peel the garlic and cut finely. Clean the peppers and cut into large pieces. Clean the zucchini and cut into half slices. Heat the olive oil in a frying pan. Stir fry the pepper and garlic approx. 3 min.
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Add the balsamic vinegar, smother the vegetables with lid on the pan over low heat for about 5 min. Add the zucchini and reduce for the last 3 min. Add the white beans in tomato sauce and heat well.
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In the meantime, crush the goat's cheese. Put a hefty serving spoon of white beans on each plate. Divide the arugula and the goat cheese over it.
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Nutrition
575Calories
Sodium0% DV1.665mg
Fat25% DV16g
Protein62% DV31g
Carbs22% DV65g
Fiber100% DV25g
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