Filter
Reset
Sort ByRelevance
K Douglas
Grilled turkey breast with smoked salmon and lamb's lettuce
Try this delicious grilled turkey breast with smoked salmon and lamb's lettuce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the slices of turkey fillet with some oil and sprinkle them around with salt and pepper.
-
Peel the fennel with a peeler and cut the tuber into wafer-thin slices. Mix them in a bowl with the lettuce.
-
Heat a grill pan and let the turkey fillet brown and cooked on both sides in about 8 minutes.
-
Meanwhile stir together the sour cream, mayonnaise, lemon zest and juice. Season this sauce with salt and pepper and scoop it with vegetables.
-
Divide the vegetables over 4 plates and sprinkle with the almonds. Place a slice of turkey breast on each mountain of vegetables and garnish smoked salmon with a nice curl.
-
25 minMain dishready-to-eat mango, fresh organic ginger root, coconut milk, pork fillet steak, ground cumin, neutral oil, fresh coriander,pork fillets with mango sauce -
10 minMain dishtraditional olive oil, Gnocchi, chicory, unroasted walnuts, grilled red peppers in a pot, fresh basil,gnocchi with walnuts, chicory and basil -
25 minMain dishmienestje, garlic, chicken fillet, wok oil, 5 spice powder, liquid honey, Oyster sauce, asparagus broccoli, cut white cabbages, salted cashew nuts,cantonese chicken with asparagus broccoli -
20 minMain dishcucumber, onion, canned chickpeas, vegetable oil, mild curry paste, tomato cubes, coconut milk, fresh mango, pappadum natural, fresh coriander,Indian curry with chickpeas and mango
Nutrition
325Calories
Sodium0% DV0g
Fat26% DV17g
Protein78% DV39g
Carbs1% DV3g
Fiber0% DV0g
Loved it