Grilled turkey breast with smoked salmon and lamb's lettuce

Name: grilled turkey breast with smoked salmon and lamb's lettuce
Total time: 30 min
Yield: 4
Ingredients: 500 gram turkey fillet in 4 slices; 2 tablespoon olive oil; 1 fennel bulb; 50 gram lamb's lettuce dried, washed; 2 tablespoon sour cream; 1 tablespoon mayonnaise; 1 teaspoon lemon peel grated; 1 teaspoon lemon juice; 20 gram garnish almond lightly toasted; 100 gram smoked salmon

Try this delicious grilled turkey breast with smoked salmon and lamb's lettuce

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)
1 deep fryer with vegetable oil

Directions

Rub the slices of turkey fillet with some oil and sprinkle them around with salt and pepper.
Peel the fennel with a peeler and cut the tuber into wafer-thin slices. Mix them in a bowl with the lettuce.
Heat a grill pan and let the turkey fillet brown and cooked on both sides in about 8 minutes.
Meanwhile stir together the sour cream, mayonnaise, lemon zest and juice. Season this sauce with salt and pepper and scoop it with vegetables.
Divide the vegetables over 4 plates and sprinkle with the almonds. Place a slice of turkey breast on each mountain of vegetables and garnish smoked salmon with a nice curl.