Filter
Reset
Sort ByRelevance
Ruthie Higbee
Curry rice with salmon fillet
A tasty recipe. The main course contains the following ingredients: fish,.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the leek into rings. Chop the coriander. Squeeze the garlic over the rice bowl of the steam cooker.
-
Stir in the curry paste, rice, raisins, leek, coriander, water and salt.
-
Fill the steam cooker with water according to the instructions. Put the rice bowl in and steam the rice for about 30 minutes.
-
Sprinkle the salmon fillets with pepper and salt and place on the curry rice. Steam the whole in about 10-15 minutes until done.
-
Put the curry rice on plates and put the salmon next to it.
-
40 minMain dishsticking potato, tomato paste, tomato ketchup, Meat bouillon, cayenne pepper, paprika, cumin powder (djinten), coriander powder (ketoembar), lemon, laurel leaf, garlic, olive oil, Broccoli, tartar, Greek yoghurt, full yogurt, grated horseradish, fresh ginger, fresh chives, fresh parsley,spicy potatoes with tart tart and horseradish dip -
15 minMain dishwhite pistolets, pesto alla genovese, Mozzarella, grilled casseler rib, olive oil,panini with casselerrib and pesto -
30 minMain dishhalf-to-half-chopped, onion, bread-crumbs, milk, celery, butter, cattle fond, cooking cream light, Japanese soy sauce, all-in-one,meatballs with sauce -
40 minMain dishdried apricots, sauerkraut, laurel leaf, Apple juice, clove, cumin, sausages, sunflower oil, water,spicy sauerkraut with merquez
Nutrition
530Calories
Sodium23% DV545mg
Fat34% DV22g
Protein60% DV30g
Carbs17% DV51g
Fiber32% DV8g
Loved it