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Ruthie Higbee
Curry rice with salmon fillet
A tasty recipe. The main course contains the following ingredients: fish,.
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Ingredients
Directions
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Cut the leek into rings. Chop the coriander. Squeeze the garlic over the rice bowl of the steam cooker.
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Stir in the curry paste, rice, raisins, leek, coriander, water and salt.
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Fill the steam cooker with water according to the instructions. Put the rice bowl in and steam the rice for about 30 minutes.
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Sprinkle the salmon fillets with pepper and salt and place on the curry rice. Steam the whole in about 10-15 minutes until done.
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Put the curry rice on plates and put the salmon next to it.
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Nutrition
530Calories
Sodium23% DV545mg
Fat34% DV22g
Protein60% DV30g
Carbs17% DV51g
Fiber32% DV8g
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