Filter
Reset
Sort ByRelevance
Ruthie Higbee
Curry rice with salmon fillet
A tasty recipe. The main course contains the following ingredients: fish,.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the leek into rings. Chop the coriander. Squeeze the garlic over the rice bowl of the steam cooker.
-
Stir in the curry paste, rice, raisins, leek, coriander, water and salt.
-
Fill the steam cooker with water according to the instructions. Put the rice bowl in and steam the rice for about 30 minutes.
-
Sprinkle the salmon fillets with pepper and salt and place on the curry rice. Steam the whole in about 10-15 minutes until done.
-
Put the curry rice on plates and put the salmon next to it.
-
45 minMain dishmix for pizza bottom, olive oil, mushroom melange, leeks, garlic, gorgonzola, capers, (freshly ground) black pepper, baking flour to pollinate, oil to grease,calzone with mushrooms and gorgonzola
-
20 minMain dishbaby potatoes, olive oil, pork fillets, zucchini, dried sage, dried to,stir-fry dish with potatoes
-
60 minMain dishOrganic spelled, boiled beetroot, mackerel fillet, garlic, fresh dill, medium sized egg, creme fraiche,spelled frittata with beetroot and mackerel
-
20 minMain dishpak choi, Red pepper, bunch onions, sunflower oil, beef strips natural, Chinese stir-fry sauce oyster and garlic, soft wok noodles,wok dish with beef strips and bok choy
Nutrition
530Calories
Sodium23% DV545mg
Fat34% DV22g
Protein60% DV30g
Carbs17% DV51g
Fiber32% DV8g
Loved it