Curry rice with salmon fillet

Name: curry rice with salmon fillet
Cook time: 50 min
Total time: 50 min
Yield: 2
Ingredients: 1 leeks; 1,5 el mild curry paste; 200 g pandan rice; 50 g raisins; 3 dl tap water; 1 tl salt; 500 g fresh salmon fillet

A tasty recipe. The main course contains the following ingredients: fish,.

Ingredients

1 leeks
1,5 el mild curry paste
200 g pandan rice
50 g raisins

3 dl tap water
1 tl salt
500 g fresh salmon fillet

Kitchen Stuff

1 steam cooker

Directions

Cut the leek into rings. Chop the coriander. Squeeze the garlic over the rice bowl of the steam cooker.
Stir in the curry paste, rice, raisins, leek, coriander, water and salt.
Fill the steam cooker with water according to the instructions. Put the rice bowl in and steam the rice for about 30 minutes.
Sprinkle the salmon fillets with pepper and salt and place on the curry rice. Steam the whole in about 10-15 minutes until done.
Put the curry rice on plates and put the salmon next to it.