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Ruthie Higbee
Curry rice with salmon fillet
A tasty recipe. The main course contains the following ingredients: fish,.
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Ingredients
Directions
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Cut the leek into rings. Chop the coriander. Squeeze the garlic over the rice bowl of the steam cooker.
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Stir in the curry paste, rice, raisins, leek, coriander, water and salt.
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Fill the steam cooker with water according to the instructions. Put the rice bowl in and steam the rice for about 30 minutes.
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Sprinkle the salmon fillets with pepper and salt and place on the curry rice. Steam the whole in about 10-15 minutes until done.
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Put the curry rice on plates and put the salmon next to it.
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35 minMain dishchicken carbonade, olive oil, onion, garlic, chicken bouillon, cinnamon stick, honey, coriander powder (ketoembar), cumin powder (djinten), dried plum without pit, flat leaf parsley,chicken stew with cinnamon and cumin -
135 minMain dishbeef rib, olive oil, onions, full red wine, garlic, Red Pesto, bay leaves, rosemary, celery, beef broth tablet,red beef stew -
50 minMain dishtraditional olive oil, anchovy fillets in canned oil, onion, garlic, peeled canned tomatoes, granulated sugar, fresh basil, Spaghetti, Grana Padano cheese flakes,basic recipe spaghetti with tomato sauce -
25 minSide dishgreen bean, chicken breast, olive oil, Red pepper, yellow bell pepper, chickpea, flat leaf parsley, lemon juice, tomato ketchup, smoked paprika, paprika, Red wine vinegar, ginger syrup, honey, Worcestershire sauce, cayenne pepper,grilled chicken salad with chickpeas and smokey ketchup
Nutrition
530Calories
Sodium23% DV545mg
Fat34% DV22g
Protein60% DV30g
Carbs17% DV51g
Fiber32% DV8g
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