Filter
Reset
Sort ByRelevance
Caradae
Mango curry with eggplant
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat half of the oil and fry the eggplant until tender. Keep separate. Puree half of the mango with the yogurt, turmeric and cayenne pepper. Cut the other mango half into cubes.
-
Heat the rest of the oil and add mustard seeds and cumin powder. Add the onion, garlic and ginger and cook fragrant and golden brown.
-
Add the yogurt mixture, eggplant and mango cubes. Meanwhile, cook the rice. Sprinkle the curry with the fried onions and cress. Serve with the rice.
-
50 minMain dishpandan rice, fresh snow peas, Red pepper, fresh ginger, Red pepper, chilled lemongrass lemongrass, carrot julienne, green curry paste, coconut cream, chilled tilapia fillet, coconut oil, coconut milk,Asian fish package with coconut rice -
35 minMain dishthin bacon strips, half-to-half-chopped, dried thyme, ground cinnamon, sauerkraut, fresh mashed potatoes, Elstar apple,sauerkraut dish with minced meat and apple -
15 minMain dishendive, sunflower oil, minced beef, carrot julienne, taco seasoning mix, taco shells, ground cheese, creme fraiche,taco with endive and minced meat -
120 minMain dishgarlic, fresh ginger, medium oranges, five spice powder, peanut oil, whole duck from the salesman, winter carrot, cucumber, salad onion, peking duckwrappers, hoisin sauce,duck with 5 spices, orange and ginger with pancakes
Nutrition
405Calories
Fat17% DV11g
Protein14% DV7g
Carbs22% DV67g
Loved it