Filter
Reset
Sort ByRelevance
JEWELLS_40
Winter pumpkin quiche
Pumpkin is also delicious in the winter. In this quiche with chestnut mushrooms, bacon, thyme and salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 onions
- 400 g Chestnut mushroom
- 1 el traditional olive oil
- 250 g thin bacon strips
- 3 medium sized egg
- 150 ml semi skimmed milk
- 4 tl dried thyme
- 150 g grated cheese for oven gratin
- 270 g roll fresh puff pastry
- 400 g chilled pumpkin pieces
- 60 g balsamic vinaigrette
- 150 g lettuce melange beetroot
Kitchen Stuff
Directions
-
Preheat the oven to 200 ° C.
-
Clean the onions and finely chop them. Clean the mushrooms gently with kitchen paper and cut into quarters.
-
Heat the oil in a frying pan and fry the onion and mushrooms for 10 min. On medium heat.
-
In the meantime, heat a frying pan without oil or butter and fry the bacon strips in 7 min. Until golden brown and crispy. Remove from the pan and drain on kitchen paper.
-
Meanwhile, beat the eggs in a bowl with the milk, dried thyme and the cheese. Season with pepper and salt.
-
Roll out the puff pastry with the baking paper and place it with the parchment paper down in the oven dish.
-
Divide the pumpkin pieces, the onion-mushroom mixture and the bacon over it. Divide the egg mixture over it and sprinkle with the cheese.
-
Bake the quiche in approx. 45 minutes under the oven. Cover the cake with aluminum foil if it gets too dark.
-
Mix the vinaigrette just before serving with the lettuce melange and serve at the quiche.
Blogs that might be interesting
-
15 minMain dishpumpkin, sweet potato, sticking potato, parsnip, winter carrot, beef cucumber, garlic, olive oil, dried oregano, dried marjoram, dried rosemary,pumpkin and parsnip with sausage from the oven plate -
35 minMain dishonion, traditional olive oil, half-to-half-chopped, deep-frozen green beans, Red Pesto, fresh mashed potatoes, fresh cream cheese with herbs,minced meat dish with cream cheese puree -
30 minMain dishsweet pepper Zeeland bacon, traditional olive oil, winter carrot, shallot, garlic, chicken broth tablet, tap water, cannellini canned beans, fresh kale, conchigliette (pasta), frozen garden peas,soup with kale, bacon and beans -
30 minMain dishfree-range chicken fillet, garam masala, Greek yogurt (0% fat), basmati rice, onion, garlic, peanut oil, tomato cubes, wild spinach,soft chicken tikka masala with wild spinach and rice
Nutrition
795Calories
Sodium0% DV1.400mg
Fat86% DV56g
Protein68% DV34g
Carbs12% DV36g
Fiber16% DV4g
Loved it