Filter
Reset
Sort ByRelevance
PSEEGER
Beef chipolata sausage with celeriac purée
Celeriac-bean puree and beef chipolata sausage with a salad of tomatoes, peppers, baby currant lettuce and honey thyme dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celeriac and cut into 2 x 2 cm pieces. Clean the garlic and cut finely.
-
Boil the celeriac and garlic, pepper and salt in plenty of water for 20 minutes.
-
Meanwhile, put the beans in a colander and rinse. Drain well and add the last 3 minutes to the celeriac.
-
Meanwhile, make the salad. Wash the tomatoes and cut into thin parts.
-
Halve the peppers and remove the stalk and seed lists. Cut the flesh lengthwise into strips.
-
Remove the leaves from the lettuce and cut lengthwise into strips. Mix with the dressing in a large bowl and season with salt and pepper.
-
Heat the grill pan without oil or butter and grill the sausages in 8 min. Until done. Times regularly.
-
Pour the celeriac and beans. Add the milk and butter and puree with the hand blender. Season with pepper and salt.
-
Divide the puree, salad and sausages over the plates.
Blogs that might be interesting
-
60 minMain dishsmoked bacon, olive oil, onion, garlic, tomato cubes, dried rosemary, bay leaves, beef broth tablet, White beans, Dutch, chickpeas, Spinach,minestrone with beans
-
245 minMain dishgarlic, traditional olive oil, pork fillet, dried laurel leaves, fresh thyme, berry gin, tap water, granulated sugar, fresh cranberries,marinated roulade with cranberry sauce
-
20 minMain dishgreen asparagus, Italian spice mix, garlic, mild olive oil, chestnut mushrooms, baby cream lettuce, ham raw ham, multigrain boulogne baguette,grilled vegetables with raw ham
-
110 minMain dishFrench corn chicken Label Rouge, Mister Kitchen fennel-thyme sausage, mild olive oil, unsalted butter, dry white wine, freshly sour apple, fennel seed, chicory, fresh thyme, liquid honey, garlic,whole French corn chicken
Nutrition
510Calories
Sodium37% DV895mg
Fat43% DV28g
Protein60% DV30g
Carbs9% DV28g
Fiber52% DV13g
Loved it