Asian fish burger with lettuce

Name: Asian fish burger with lettuce
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 350 g fresh pangasius fillet; 3 rusk; 1 lime cleaned up; 35 g yellow curry paste pack of 70 g; 1 el cornstarch; 3 bunch onion; 4 Rolling white bread roll; 300 g mixed salad bag; 300 g cut red cabbage bag; 1 el sesame oil

Nice and fast, tasty fish and cheap. You put this fishburger on the table for less than 3 euros.

Ingredients

Kitchen Stuff

1 blender
1 baking paper

Directions

Preheat the oven to 220 ° C.
Dab the fish dry and cut into coarse pieces.
Crumble the rusks. Grate the green skin of the lime and squeeze out the fruit.
Put the fish, biscuit, lime zest, curry paste and cornstarch in a bowl and puree with the hand blender to form a coherent whole.
Cut the spring onions into rings and add half.
Form the mixture with moist hands 4 fish burgers and place on a baking sheet covered with baking paper.
Put the sandwiches next to it and bake the sandwiches and fish burgers for about 10 minutes in the middle of the oven.
Meanwhile, mix 2 tablespoons of lime juice, the rest of the spring onion, lettuce, red cabbage and oil. Season with pepper and salt.
Take the sandwiches and fish burgers out of the oven. Cut open the sandwiches and top with some salad and a burger. Serve with the rest of the lettuce. Yummy! .