Filter
Reset
Sort ByRelevance
Ally
Risotto with asparagus, salmon and shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the white asparagus and cut a piece of the woody end. Thin green asparagus do not need to be peeled.
-
Cook the white asparagus al dente in about 15-20 minutes; the green asparagus has a shorter cooking time. Count on about 8 minutes. Drain and cut into pieces.
-
Heat the olive oil in a (appetizer) pan with a raised edge. Fruit the onion snippets for a moment. Put the rice grains in the pan and fry them for a few minutes while stirring. Now add the broth to small bits at the same time. Pour some stock in the pan every time the rice grains have absorbed the liquid. The risotto rice is al dente in about 18-20 minutes. A minuscule hard core is present when biting through a grain of rice. Risotto rice should not be cooked to porridge.
-
After 15 minutes, mix the zucchini cubes and parsley with the risotto.
-
Add the salmon and asparagus pieces at the last minute. Spoon the pieces gently through the risotto so that they remain intact. Stir the shrimps and the butter through the creamy risotto as soon as the salmon pieces are just cooked.
-
Eat a fresh, crunchy green salad with this dish.
-
35 minMain dishshoulder Chops, butter, liquid baking product, onion, dark beer, Meat bouillon, Apple, Brown sugar, nutmeg powder, cornstarch, all-in-one,shoulder chop with apple onions sauce
-
35 minMain dishfresh haricots verts, traditional olive oil, pump oils, artichoke heart in tin, white cheese cubes in herbal oil, unsalted cashew nuts, White wine vinegar, French mustard, walnut oil, mixed fries,meal salad with baked potatoes, cashew nuts and white cheese
-
15 minMain dishtomatoes, Spaghetti, olive oil, onion, mushrooms, pepper salami, magor cheese, rucola lettuce,pasta with peppersalami and magor from family van irish
-
30 minMain dishwok oil, sunflower oil, root, winter carrot, zucchini, radish, curry paste, lemon juice, coconut milk, coconut milk, pangasius fillet, frying oil, flour, egg yolk, beer, protein, celeriac,crispy pangasius with thai vegetables
Nutrition
535Calories
Sodium0% DV0g
Fat28% DV18g
Protein52% DV26g
Carbs22% DV66g
Fiber0% DV0g
Loved it