Filter
Reset
Sort ByRelevance
CHONKY83
Stuffed aubergines with tomato rice
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: aubergines, olive oil, bread (old), onion (finely chopped), crushed Gouda cheese (young (benefit package, 300 g)), Italian (culinary herbs (pot a 12 g)), multigrain rice (275 g) and tomatoes (in cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the aubergines along the length, scrape out the seeds with a teaspoon. Sprinkle the aubergines with salt and put them aside for 10 minutes. Preheat the oven to 180 ° C. Grease the oven dish with some oil. Rinse the aubergines clean, pat dry and place them in the oven dish.
-
Crumble (with a cleaver) the bread and mix it with onion, ground cheese, Italian herbs and 2 tbsp oil. Fill the aubergine halves with this. Slide the dish into the oven and cook the aubergines in 30 minutes until tender and golden brown.
-
Boil the rice according to the instructions on the package. Stew the tomato cubes in 1 tbsp oil. Drain the rice and pour in the stewed tomatoes. Serve the stuffed aubergines with the tomato rice.
Blogs that might be interesting
-
50 minMain dishParmesan cheese, chicken breast, Pasta Pesto Basilico, Spaghetti, zucchini, traditional olive oil, Spinach, basil,pasta pesto with spinach and crispy chicken -
25 minMain dishleaf spinach part cubes, multigrain pancake mix, egg, semi-skimmed milk, sunflower oil, hüttenkäse, tomatoes, balsamic dressing,spinach pancakes with hüttenkäse -
20 minMain dishcelery, tomatoes, Spanish chorizo sausage, onions, garlic, olive oil, paprika, chickpeas, meat broth tablet, boulogne,chickpeas with chorizo and tomato -
120 minMain dishstewed pears, lemon juice, onion, unsalted butter, crooked skintone, dried laurel leaves, The Zeeuwse Boerin kitchen syrup, fresh parsley,stewed pears with slavink
Nutrition
515Calories
Sodium3% DV75mg
Fat37% DV24g
Protein40% DV20g
Carbs10% DV29g
Fiber32% DV8g
Loved it