Filter
Reset
Sort ByRelevance
Susanna Joiner Boyd
Spicy tartlet with stir-fried vegetables
Tart tarts with potatoes, carrots, zucchini and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the onion and the courgette into half slices. Mix the onion with the chives and season with salt and pepper.
-
Roll the tarttails through this mixture and press well. Boil the potatoes for 10 minutes. Halve the carrots and cook them for 10 minutes. Cut the onion into pieces.
-
Drain the potatoes and cut into thick slices. Drain the carrots. Heat 4/5 of the oil in a stirring stir fry the potatoes about 10 min.
-
Then add the carrots, the second onion and the zucchini and stir-fry for another 5 minutes. Add the chives and season with salt and pepper.
-
Heat a grill pan before. Brush the tartarons on both sides carefully with the oil and grill them 4-5 min. Per side.
-
Serve with the stir-fried vegetables.
Blogs that might be interesting
-
35 minMain dishWhite rice, Sesame seed, tenderloin, peanut oil, garlic, Chinese coarsely chopped wok vegetable, ginger syrup, ketjapmarinade, Ketchup, rice vinegar, radish, sesame oil,sweet and sour pork with sesame radish -
20 minMain dishchicken breast, oil, Oriental, coconut milk, chicken bouillon, mie, ketjapmarinade, sambal oelek,thai chicken-vegetable soup with noodles -
25 minMain dishwalnut, olive oil, shallot, onion, garlic, risotto rice, White wine, vegetable stock of tablet, green asparagus, Broccoli, butter, Parmesan cheese,asparagus-broccoli risotto with nuts -
30 minMain dishrib eye, worcestershiresauce, onion, bacon, floor cadet, meat tomato, lettuce, Tabasco, Cheddar, Ketchup,ribeye cheeseburger
Nutrition
460Calories
Sodium5% DV130mg
Fat26% DV17g
Protein56% DV28g
Carbs16% DV49g
Fiber8% DV2g
Loved it