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Steak 'chimichurri'
 
 
4 ServingsPTM25 min

Steak 'chimichurri'


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Directions

  1. Puree the parsley with the red pepper, garlic, vinegar, paprika and oregano.
  2. Pour the olive oil in a stream until a sauce is created. Season with a few drops of tabasco and a pinch of salt. t baked potatoes and broccoli.
  3. Spread the entrecotes thinly with this mixture.
  4. Heat a grill pan and roast the meat for 3-4 minutes per side. Serve the rest of the sauce. Tasty with baked potatoes and broccoli.

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Nutrition

605Calories
Sodium0% DV0g
Fat78% DV51g
Protein74% DV37g
Carbs0% DV1g
Fiber0% DV0g

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