Filter
Reset
Sort ByRelevance
Kerrie P.
Steak 'chimichurri'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the parsley with the red pepper, garlic, vinegar, paprika and oregano.
-
Pour the olive oil in a stream until a sauce is created. Season with a few drops of tabasco and a pinch of salt. t baked potatoes and broccoli.
-
Spread the entrecotes thinly with this mixture.
-
Heat a grill pan and roast the meat for 3-4 minutes per side. Serve the rest of the sauce. Tasty with baked potatoes and broccoli.
-
30 minMain dishonion, winter carrot, tomato, traditional olive oil, crushed yellow root (turmeric), cumin (djinten), Ketoembar ground coriander, brown lentils in tin, tap water, coconut milk, vegetable stock, lemon,lentil meal soup -
30 minMain dishcod 2 portions, dijonnaise, baby potatoes, capers, grated beets, lamb's lettuce, dill,cod, spicy potatoes and beetroot salad -
25 minMain dishfrozen fine broad beans, asparagus broccoli, lime, cane sugar, olive oil garlic / chili pepper, garlic, steak, fresh coriander,thai salad with beef, broad beans and asparagus broccoli -
30 minMain dishaubergines, olive oil, bread, onion, crushed Gouda cheese, Italian, multigrain rice, tomatoes,stuffed aubergines with tomato rice
Nutrition
605Calories
Sodium0% DV0g
Fat78% DV51g
Protein74% DV37g
Carbs0% DV1g
Fiber0% DV0g
Loved it