Steak 'chimichurri'

Name: steak 'chimichurri'
Total time: 25 min
Yield: 4
Ingredients: 1 bunch flat leaf parsley; 1 Red pepper; 3 clove garlic; 2 tablespoon Red wine vinegar; 1 teaspoon paprika; 1 tablespoon fresh oregano; 1 teaspoon dried oregano; 150 milliliters olive oil; Tabasco; 4 prime rib; 4 rib eye

Ingredients

1 bunch flat leaf parsley
1 Red pepper
3 clove garlic
2 tablespoon Red wine vinegar
1 teaspoon paprika
1 tablespoon fresh oregano

1 teaspoon dried oregano
150 milliliters olive oil
Tabasco
4 prime rib
4 rib eye

Directions

Puree the parsley with the red pepper, garlic, vinegar, paprika and oregano.
Pour the olive oil in a stream until a sauce is created. Season with a few drops of tabasco and a pinch of salt. t baked potatoes and broccoli.
Spread the entrecotes thinly with this mixture.
Heat a grill pan and roast the meat for 3-4 minutes per side. Serve the rest of the sauce. Tasty with baked potatoes and broccoli.