Filter
Reset
Sort ByRelevance
Kerrie P.
Steak 'chimichurri'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the parsley with the red pepper, garlic, vinegar, paprika and oregano.
-
Pour the olive oil in a stream until a sauce is created. Season with a few drops of tabasco and a pinch of salt. t baked potatoes and broccoli.
-
Spread the entrecotes thinly with this mixture.
-
Heat a grill pan and roast the meat for 3-4 minutes per side. Serve the rest of the sauce. Tasty with baked potatoes and broccoli.
-
25 minMain dishgarlic, fresh basil, fresh parsley, mustard, White wine vinegar, olive oil, trout, lemon, fresh thyme,roasted trout with salsa verde
-
50 minMain dishbroccoli bunch, spelled flour or wholemeal flour, low-fat quark, egg, red pointed pepper, can of tomato paste, Leerdammer Lightlife cheese,broccoli-paprika slice of cottage cheese dough
-
13 minMain dishcool fresh flaked meal, pomodori al forno e capperi, vegetarian vegetable balls, mashed potatoes (chilled fresh), arugula, Cheddar Tophat, silver onion,mashed potatoes with cheddar, cauliflower and vegetable balls
-
40 minMain dishsunflower oil, onion, garlic, curry powder, coconut milk, vegetable stock, Red lentils, sweet potato, pita bread, full yogurt, fresh mint,coconut lentil soup with pita dots
Nutrition
605Calories
Sodium0% DV0g
Fat78% DV51g
Protein74% DV37g
Carbs0% DV1g
Fiber0% DV0g
Loved it