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Kerrie P.
Steak 'chimichurri'
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Ingredients
Directions
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Puree the parsley with the red pepper, garlic, vinegar, paprika and oregano.
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Pour the olive oil in a stream until a sauce is created. Season with a few drops of tabasco and a pinch of salt. t baked potatoes and broccoli.
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Spread the entrecotes thinly with this mixture.
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Heat a grill pan and roast the meat for 3-4 minutes per side. Serve the rest of the sauce. Tasty with baked potatoes and broccoli.
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Nutrition
605Calories
Sodium0% DV0g
Fat78% DV51g
Protein74% DV37g
Carbs0% DV1g
Fiber0% DV0g
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