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Kerrie P.
Steak 'chimichurri'
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Ingredients
Directions
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Puree the parsley with the red pepper, garlic, vinegar, paprika and oregano.
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Pour the olive oil in a stream until a sauce is created. Season with a few drops of tabasco and a pinch of salt. t baked potatoes and broccoli.
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Spread the entrecotes thinly with this mixture.
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Heat a grill pan and roast the meat for 3-4 minutes per side. Serve the rest of the sauce. Tasty with baked potatoes and broccoli.
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50 minMain dishBroccoli, sweet potatoes, olive oil, onion, garlic, Italian spices, egg, grated cheese, water,frittata with sweet potato and broccoli
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30 minMain dishroot, pumpkin, potatoes with skin, cherry / Christmas, olive oil, cumin powder (djinten), coriander powder (ketoembar), turmeric, cinnamon powder, salmon fillet, butter, sage,salmon with spicy oven vegetables
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25 minMain dishMihoen, onion, fresh ginger, soy sauce, chili sauce, sesame oil, peeled shrimp, romaine lettuce, Red pepper, Sesame seed, spring / forest onion, coriander,thai wraps with shrimps, noodles and sesame seeds
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20 minMain disholive oil, eggplant, Red onion, garlic, tomato cubes, cinnamon powder, oregano, parsley, egg, Greek yoghurt, potato slice, tomato, Parmesan cheese,vega moussaka
Nutrition
605Calories
Sodium0% DV0g
Fat78% DV51g
Protein74% DV37g
Carbs0% DV1g
Fiber0% DV0g
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