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Richly filled cannelloni with minced meat
Italian dish with tomato cubes, garlic, minced meat, spinach, cannelloni and cheese.
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Ingredients
Directions
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Slice the garlic.
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Heat the tomato cubes in a frying pan with the garlic and spice mix.
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Add the mince, the tomato paste and the water and stir with a spatula.
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Bring to the boil and simmer for 20 minutes on low heat. Change regularly.
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In the meantime, preheat the oven to 180 ° C.
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Put the spinach in a large pan and let it thaw on a low heat for 10 minutes. Change regularly.
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Fill the cannelloni with the minced meat sauce. Grease the oven dish. Place the cannelloni side by side in the oven dish.
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Cover with the spinach and spread the cheese over it. Fry the cannelloni in the middle of the oven for about 35 minutes until it is golden brown and done.
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Nutrition
670Calories
Sodium0% DV1.765mg
Fat48% DV31g
Protein76% DV38g
Carbs18% DV53g
Fiber24% DV6g
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