Filter
Reset
Sort ByRelevance
JCL
Richly filled cannelloni with minced meat
Italian dish with tomato cubes, garlic, minced meat, spinach, cannelloni and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic.
-
Heat the tomato cubes in a frying pan with the garlic and spice mix.
-
Add the mince, the tomato paste and the water and stir with a spatula.
-
Bring to the boil and simmer for 20 minutes on low heat. Change regularly.
-
In the meantime, preheat the oven to 180 ° C.
-
Put the spinach in a large pan and let it thaw on a low heat for 10 minutes. Change regularly.
-
Fill the cannelloni with the minced meat sauce. Grease the oven dish. Place the cannelloni side by side in the oven dish.
-
Cover with the spinach and spread the cheese over it. Fry the cannelloni in the middle of the oven for about 35 minutes until it is golden brown and done.
Blogs that might be interesting
-
80 minMain dishground coriander (ketoembar), ground cumin, ground cardamom, garlic powder, garlic, pork fillets, Red pepper, green apples (Smith), lemon juice, fresh ginger root, oil to grease,spicy pork fillets with apple scallop
-
15 minMain dishMihoen, Chinese coal, traditional olive oil, chicken breast strips natural, roasted sesame seeds, wok sauce ketjapmarinadesesam,stir-fried chicken sweet soy sauce, cabbage and noodles
-
15 minMain disholive oil, small onion, cloves of garlic, red pointed pepper, cherryto, black beans (canned), corn granules (can, drained), Mexican spices, egg, tortilla chips,mexican beans with egg
-
30 minMain dishtuna on water, Red onion, garlic, Sun dried tomatoes, Eggs, semi-skimmed milk, (olive oil, potato dumplings, Italian steam vegetable mix,potato tuna omelette and italian vegetables
Nutrition
670Calories
Sodium0% DV1.765mg
Fat48% DV31g
Protein76% DV38g
Carbs18% DV53g
Fiber24% DV6g
Loved it