Filter
Reset
Sort ByRelevance
JCL
Richly filled cannelloni with minced meat
Italian dish with tomato cubes, garlic, minced meat, spinach, cannelloni and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic.
-
Heat the tomato cubes in a frying pan with the garlic and spice mix.
-
Add the mince, the tomato paste and the water and stir with a spatula.
-
Bring to the boil and simmer for 20 minutes on low heat. Change regularly.
-
In the meantime, preheat the oven to 180 ° C.
-
Put the spinach in a large pan and let it thaw on a low heat for 10 minutes. Change regularly.
-
Fill the cannelloni with the minced meat sauce. Grease the oven dish. Place the cannelloni side by side in the oven dish.
-
Cover with the spinach and spread the cheese over it. Fry the cannelloni in the middle of the oven for about 35 minutes until it is golden brown and done.
Blogs that might be interesting
-
25 minMain dishgreen coal, winter carrot, peeled, baking flour, in florets, unsalted peanut, tablespoons, 1 large garlic clove, finely chopped, sambal oelek, soy sauce, water,gado gado with homemade peanut sauce -
15 minMain dishTasty vine tomato, garlic, traditional olive oil, fresh perline with basil pasta, pesto alla Genovese, dry white wine, mascarpone, arugula,pasta with pesto sauce and grilled tomatoes -
25 minMain dishpotatoes, leeks, Red pepper, butter, low-fat smoked sausage, gravy for stew with onion and bacon, semi-skimmed milk,stew of leeks with gravy and smoked sausage -
15 minMain dishSesame seed, Swedish meatballs, traditional olive oil, fresh fresh mint, sliced iceberg lettuce, sweet paparikamix raw vegetables, lemon juice, big pita bread, garlic sauce,pita bread ball
Nutrition
670Calories
Sodium0% DV1.765mg
Fat48% DV31g
Protein76% DV38g
Carbs18% DV53g
Fiber24% DV6g
Loved it