Filter
Reset
Sort ByRelevance
JCL
Richly filled cannelloni with minced meat
Italian dish with tomato cubes, garlic, minced meat, spinach, cannelloni and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic.
-
Heat the tomato cubes in a frying pan with the garlic and spice mix.
-
Add the mince, the tomato paste and the water and stir with a spatula.
-
Bring to the boil and simmer for 20 minutes on low heat. Change regularly.
-
In the meantime, preheat the oven to 180 ° C.
-
Put the spinach in a large pan and let it thaw on a low heat for 10 minutes. Change regularly.
-
Fill the cannelloni with the minced meat sauce. Grease the oven dish. Place the cannelloni side by side in the oven dish.
-
Cover with the spinach and spread the cheese over it. Fry the cannelloni in the middle of the oven for about 35 minutes until it is golden brown and done.
Blogs that might be interesting
-
140 minMain dishhare chops, orange, garlic, paprika, liquid, olive oil,pork in honey-orange marinade -
30 minMain dish(butter) puff pastry (frozen), fennel bulb, Red onion, sardines, extra virgin olive oil with basil, balsamic vinegar, sea salt, freshly ground pepper,puff pastry cakes with fennel and sardine -
40 minMain dishsunflower oil, lean ground beef, Chinese wok vegetable bean sprouts red pepper, tomato cubes, peanut butter, ketjapmarinademanis, potato slices, seroendeng,indian minced meat dish -
20 minMain dishSpaghetti, olive oil, onion, Red pepper, mushroom melange, Spinach, cooking cream, grated cheese,spaghetti with mushroom sauce
Nutrition
670Calories
Sodium0% DV1.765mg
Fat48% DV31g
Protein76% DV38g
Carbs18% DV53g
Fiber24% DV6g
Loved it