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Richly filled cannelloni with minced meat
 
 
4 ServingsPTM75 min

Richly filled cannelloni with minced meat


Italian dish with tomato cubes, garlic, minced meat, spinach, cannelloni and cheese.

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Directions

  1. Slice the garlic.
  2. Heat the tomato cubes in a frying pan with the garlic and spice mix.
  3. Add the mince, the tomato paste and the water and stir with a spatula.
  4. Bring to the boil and simmer for 20 minutes on low heat. Change regularly.
  5. In the meantime, preheat the oven to 180 ° C.
  6. Put the spinach in a large pan and let it thaw on a low heat for 10 minutes. Change regularly.
  7. Fill the cannelloni with the minced meat sauce. Grease the oven dish. Place the cannelloni side by side in the oven dish.
  8. Cover with the spinach and spread the cheese over it. Fry the cannelloni in the middle of the oven for about 35 minutes until it is golden brown and done.


Nutrition

670Calories
Sodium0% DV1.765mg
Fat48% DV31g
Protein76% DV38g
Carbs18% DV53g
Fiber24% DV6g

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