Richly filled cannelloni with minced meat

Name: richly filled cannelloni with minced meat
Cook time: 40 min
Total time: 75 min
Yield: 4
Cuisine: Italian
Ingredients: 1 toe garlic; 400 g tomato cubes look; 44 g mix for Italian minced meat sauce bag; 300 g half to half chopped; 70 g tomato paste tin can; 100 ml tap water; 1 kg frozen spinach à la crème; 250 g cannelloni business suit; 150 g grated young mature cheese

Italian dish with tomato cubes, garlic, minced meat, spinach, cannelloni and cheese.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30)

Directions

Slice the garlic.
Heat the tomato cubes in a frying pan with the garlic and spice mix.
Add the mince, the tomato paste and the water and stir with a spatula.
Bring to the boil and simmer for 20 minutes on low heat. Change regularly.
In the meantime, preheat the oven to 180 ° C.
Put the spinach in a large pan and let it thaw on a low heat for 10 minutes. Change regularly.
Fill the cannelloni with the minced meat sauce. Grease the oven dish. Place the cannelloni side by side in the oven dish.
Cover with the spinach and spread the cheese over it. Fry the cannelloni in the middle of the oven for about 35 minutes until it is golden brown and done.