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Stew of leeks with gravy and smoked sausage
 
 
4 ServingsPTM25 min

Stew of leeks with gravy and smoked sausage


A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (floury), leeks, red peppers, butter, low-fat smoked sausage (275 g), gravy for stew with onion and bacon (19 g) and semi-skimmed milk.

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Directions

  1. Peel potatoes, cut into pieces and cook with salt in 20 minutes.
  2. Clean the leek and cut into rings.
  3. Clean pepper and cut into pieces.
  4. Fry 1 tbsp butter in frying pan.
  5. Pepper for 2 minutes.
  6. Add the leek and bake for 5 minutes.
  7. Melt the butter in pan.
  8. Add gravy powder and 250 ml of water and stir well.
  9. Allow 1 min.
  10. To cook for 1 min.
  11. Heat milk.
  12. Smoke sausage in microwave according to instructions for heating.
  13. Pash potatoes and stir with hot milk to a smooth puree.
  14. Create leeks by puree and season with salt and pepper.
  15. Stew the stew with gravy and smoked sausage..


Nutrition

610Calories
Sodium7% DV175mg
Fat52% DV34g
Protein38% DV19g
Carbs19% DV56g
Fiber4% DV1g

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