Filter
Reset
Sort ByRelevance
Lisa Schwartz-Gunnison
Stew of leeks with gravy and smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (floury), leeks, red peppers, butter, low-fat smoked sausage (275 g), gravy for stew with onion and bacon (19 g) and semi-skimmed milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into pieces and cook with salt in 20 minutes.
-
Clean the leek and cut into rings.
-
Clean pepper and cut into pieces.
-
Fry 1 tbsp butter in frying pan.
-
Pepper for 2 minutes.
-
Add the leek and bake for 5 minutes.
-
Melt the butter in pan.
-
Add gravy powder and 250 ml of water and stir well.
-
Allow 1 min.
-
To cook for 1 min.
-
Heat milk.
-
Smoke sausage in microwave according to instructions for heating.
-
Pash potatoes and stir with hot milk to a smooth puree.
-
Create leeks by puree and season with salt and pepper.
-
Stew the stew with gravy and smoked sausage..
Blogs that might be interesting
-
95 minMain dishshallot, lemon, White bread, fresh parsley, fresh thyme, medium sized egg, semi-skimmed milk, whole chicken, unsalted butter,pepper chicken from the oven -
20 minMain dishSpaghetti, zucchini, Cherry tomatoes, traditional olive oil, salmon slices, cooking cream,creamy spaghetti with salmon strips -
35 minMain dishonion, garlic, parsley, traditional olive oil, sieved tomatoes, chicken broth tablet, tap water, medium oranges, saffron, chip off bread, fresh cod fillet, frozen raw peeled shrimps, Red pepper, mayonnaise,meal fish soup -
30 minMain dishbroth with beef, dried Italian culinary herbs, green beans broken, tomatoes, pasta, extra virgin olive oil, young cheese,minestrone soup with pasta
Nutrition
610Calories
Sodium7% DV175mg
Fat52% DV34g
Protein38% DV19g
Carbs19% DV56g
Fiber4% DV1g
Loved it