Filter
Reset
Sort ByRelevance
Lisa Schwartz-Gunnison
Stew of leeks with gravy and smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (floury), leeks, red peppers, butter, low-fat smoked sausage (275 g), gravy for stew with onion and bacon (19 g) and semi-skimmed milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into pieces and cook with salt in 20 minutes.
-
Clean the leek and cut into rings.
-
Clean pepper and cut into pieces.
-
Fry 1 tbsp butter in frying pan.
-
Pepper for 2 minutes.
-
Add the leek and bake for 5 minutes.
-
Melt the butter in pan.
-
Add gravy powder and 250 ml of water and stir well.
-
Allow 1 min.
-
To cook for 1 min.
-
Heat milk.
-
Smoke sausage in microwave according to instructions for heating.
-
Pash potatoes and stir with hot milk to a smooth puree.
-
Create leeks by puree and season with salt and pepper.
-
Stew the stew with gravy and smoked sausage..
Blogs that might be interesting
-
20 minMain dishmie, Javanese peanut satay sauce, roast beef steaks à la minute, sunflower oil, Chinese vegetable mix, ketjapmarinademanis, kroepoek,oriental roast beef -
20 minMain dishbrown lentils in tin, coconut milk, onion, chicken breast, traditional olive oil, Bumbu spice green curry, fresh leaf spinach,lentil curry with chicken -
35 minMain dishpotatoes, butter or margarine, Quorn pieces, port wine, red cabbages with apple, cranberry compote,red cabbage cranberry stew -
25 minMain dishmedium-sized onion, winter carrot, celery, Parmigiano Reggiano, lean ground beef, bread-crumbs, tomato, baby cream lettuce, wholemeal ball, mini pickles, Ketchup,bun burger with hidden vegetables
Nutrition
610Calories
Sodium7% DV175mg
Fat52% DV34g
Protein38% DV19g
Carbs19% DV56g
Fiber4% DV1g
Loved it