Filter
Reset
Sort ByRelevance
Lisa Schwartz-Gunnison
Stew of leeks with gravy and smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (floury), leeks, red peppers, butter, low-fat smoked sausage (275 g), gravy for stew with onion and bacon (19 g) and semi-skimmed milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into pieces and cook with salt in 20 minutes.
-
Clean the leek and cut into rings.
-
Clean pepper and cut into pieces.
-
Fry 1 tbsp butter in frying pan.
-
Pepper for 2 minutes.
-
Add the leek and bake for 5 minutes.
-
Melt the butter in pan.
-
Add gravy powder and 250 ml of water and stir well.
-
Allow 1 min.
-
To cook for 1 min.
-
Heat milk.
-
Smoke sausage in microwave according to instructions for heating.
-
Pash potatoes and stir with hot milk to a smooth puree.
-
Create leeks by puree and season with salt and pepper.
-
Stew the stew with gravy and smoked sausage..
Blogs that might be interesting
-
30 minMain dishoil, onion, green pepper, winter carrot, baking flour, Indian curry paste, tomato cubes, Greek yoghurt,cauliflower curry with yogurt -
60 minMain dishpenne, zucchini, dried oregano, grated cheese for vegetable gratin, wheat flour, creme fraiche, basic vegetable sauce tomato-carrot,pasta from the oven with zucchini -
50 minMain dish(ostrich) steaks, 4 seasons pepper, butter, shallots, garlic, sambal oelek, meat fond, whipped cream,ostrich in pepper sauce -
20 minMain dishoil, onion, celery, half-to-half minced, tomato ketchup, Spice meatballs, egg, bread-crumbs, breakfast bacon,american meatloaf in bacon
Nutrition
610Calories
Sodium7% DV175mg
Fat52% DV34g
Protein38% DV19g
Carbs19% DV56g
Fiber4% DV1g
Loved it