Stew of leeks with gravy and smoked sausage

Name: stew of leeks with gravy and smoked sausage
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kilo potatoes crumbly; 600 g leeks; 1 Red pepper; 6 tablespoons butter; 1 low fat smoked sausage 275 g; 1 bag gravy for stew with onion and bacon 19 g; 150 ml semi skimmed milk

A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (floury), leeks, red peppers, butter, low-fat smoked sausage (275 g), gravy for stew with onion and bacon (19 g) and semi-skimmed milk.

Ingredients

Directions

Peel potatoes, cut into pieces and cook with salt in 20 minutes.
Clean the leek and cut into rings.
Clean pepper and cut into pieces.
Fry 1 tbsp butter in frying pan.
Pepper for 2 minutes.
Add the leek and bake for 5 minutes.
Melt the butter in pan.
Add gravy powder and 250 ml of water and stir well.
Allow 1 min.
To cook for 1 min.
Heat milk.
Smoke sausage in microwave according to instructions for heating.
Pash potatoes and stir with hot milk to a smooth puree.
Create leeks by puree and season with salt and pepper.
Stew the stew with gravy and smoked sausage..

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Nutrition

610Calories

Sodium7% DV175mg

Fat52% DV34g

Protein38% DV19g

Carbs19% DV56g

Fiber4% DV1g

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